Cook the Base

1. Sauté the Onion and Garlic: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.

Build the Soup

1. Add the Broth and Cream: Pour in the vegetable broth and heavy cream (or coconut milk), stirring to combine.
2. Incorporate Tortellini: Add the tortellini to the pot, bringing the mixture to a gentle boil. Cook according to package instructions, usually about 5-7 minutes.

Add the Kale

1. Stir in the Kale: Once the tortellini is cooked, add the chopped kale and dried Italian seasoning. Stir until the kale wilts, about 2-3 minutes.
2. Season to Taste: Season the soup with salt and pepper to your liking.

Serve

1. Garnish and Enjoy: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.