Preheat the Oven

• Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Cook the Sausage

• In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat and set aside.

Arrange the Crescent Rolls

• Unroll the crescent roll dough and lay it in the prepared baking dish, pressing the seams together to form a solid crust.

Add Sausage and Cheese

• Sprinkle the cooked sausage evenly over the crescent roll crust, followed by a layer of shredded cheddar cheese.

Whisk the Egg Mixture

• In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage and cheese.

Optional Vegetables

• If using, sprinkle the diced bell peppers and chopped onions over the top for extra flavor.

Bake

• Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.

Cool Slightly and Serve

• Let the casserole cool for a few minutes before slicing. Garnish with fresh parsley if desired, and serve with hot sauce on the side.