Creating Crispy Cumin Lamb with Brothy Rice is straightforward if you follow these simple steps:

1. Prep the Ingredients: Start by cutting the lamb into bite-sized pieces and mincing the garlic.

2. Marinade the Lamb: In a bowl, combine the lamb with cumin seeds, ground cumin, paprika, cayenne pepper, salt, and pepper. Let it marinate for at least 15 minutes.

3. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.

4. Brown the Lamb: Once the oil is hot, add the marinated lamb. Cook for 5-7 minutes until browned on all sides.

5. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

6. Add Broth: Pour in the chicken broth, scraping up any browned bits at the bottom of the skillet. Bring the mixture to a simmer.

7. Add Rice: Carefully add the basmati rice to the broth mixture. Stir gently to distribute the rice evenly.

8. Simmer: Cover the skillet and reduce the heat to low. Allow the dish to simmer for about 15-20 minutes or until the rice is cooked and has absorbed most of the liquid.

9. Fluff the Rice: Once done, remove the skillet from heat. Fluff the rice gently with a fork.

10. Garnish and Serve: Top with fresh cilantro before serving. Enjoy your delicious Crispy Cumin Lamb with Brothy Rice!