To create Crispy Orange Garlic Chicken, follow these steps for incredible results:

1. Prep the Chicken: Season the chicken pieces with salt and pepper, ensuring they are evenly coated.
2. Set Up a Dredging Station: Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes.
3. Dredge the Chicken: Coat each piece of chicken first in flour, then dip it in the eggs, and finally coat it in breadcrumbs for an extra crunch.
4. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
5. Fry the Chicken: Carefully add the coated chicken to the skillet. Fry in batches for about 5-7 minutes per side, until golden brown and cooked through.
6. Remove and Drain: Once cooked, place the chicken on a paper towel-lined plate to drain any excess oil. Set aside.
7. Make the Sauce: In a small saucepan, combine orange juice, orange zest, minced garlic, soy sauce, honey, rice vinegar, and red pepper flakes (if using). Bring to a simmer.
8. Thicken the Sauce: Add the cornstarch mixture and stir until the sauce thickens, about 2-3 minutes. Remove from heat.
9. Coat the Chicken: In a large bowl, toss the fried chicken pieces with the orange garlic sauce until evenly coated.
10. Garnish: Serve warm, garnished with additional orange zest or green onions if desired.

By following these straightforward steps, you’ll achieve a fantastic dish bursting with flavor!