Creating Crispy Oregano Roasted Potatoes with Creamy Feta Sauce is simple if you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash the baby potatoes thoroughly and halve them for quicker roasting.
3. Season the Potatoes: In a large bowl, toss the halved potatoes with olive oil, dried oregano, garlic powder, onion powder, salt, and pepper until evenly coated.
4. Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes or until they are golden brown and crispy, flipping halfway through for even cooking.
5. Make the Creamy Feta Sauce: While the potatoes are roasting, combine the crumbled feta, Greek yogurt, lemon juice, salt, and pepper in a bowl. Use a fork to mix until smooth and creamy.
6. Check Potatoes for Doneness: Once the potatoes are crispy, remove them from the oven. They should be tender on the inside and crisp on the outside.
7. Serve: Dollop the creamy feta sauce over the crispy potatoes and garnish with fresh parsley for a burst of color and flavor.

These steps will guide you in creating a delicious side dish that your family will love.