Follow these simple steps to create Crispy Oven-Baked Chicken Thighs that will have everyone asking for seconds:

1. Preheat Oven: Preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy skin.
2. Prep Chicken: Pat the chicken thighs dry with paper towels. Removing excess moisture helps get the skin crispy.
3. Seasoning Mix: In a small bowl, combine garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper.
4. Oil Chicken: Place the chicken thighs in a large bowl. Drizzle with olive oil, making sure each piece is well coated.
5. Add Seasoning: Sprinkle the seasoning mix over the chicken thighs. Use your hands to rub the mixture into the meat and skin evenly.
6. Arrange on Baking Sheet: Lay the chicken thighs skin-side up on a baking sheet lined with parchment paper or foil.
7. Bake: Place the baking sheet in the preheated oven and bake for 40-45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
8. Broil (Optional): For extra crispiness, switch the oven to broil for the last 2-3 minutes, watching closely to avoid burning.
9. Rest: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes before serving.
10. Garnish: If desired, sprinkle fresh herbs over the chicken for a touch of color and flavor.

Each step of this recipe is designed to help you create the perfectly crispy, savory chicken thighs that satisfy!