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Crock-Pot Chicken Drumsticks

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Crock-Pot Chicken Drumsticks are a fantastic way to enjoy juicy, flavorful chicken without all the hassle. This easy slow-cooker recipe infuses the drumsticks with tenderizing flavors while making cleanup a breeze. Whether you’re busy at work, looking for a hands-off dinner, or craving a delicious meal with minimal effort, Crock-Pot Chicken Drumsticks are a go-to solution. Simply set it and forget it, and you’ll be rewarded with perfectly cooked chicken, ready to enjoy with your favorite sides.

Ingredients

Scale

For your Crock-Pot Chicken Drumsticks, gather these ingredients:

  • 6–8 chicken drumsticks (skin-on or skinless)
  • 1 tablespoon olive oil (optional, for browning)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon dried thyme (optional)
  • 1 tablespoon dried rosemary (optional)
  • 1 cup BBQ sauce, honey mustard, or your favorite marinade

Instructions

Season the Chicken:

  1. Prepare the Chicken Drumsticks: Pat the chicken drumsticks dry with paper towels. This will help the seasoning adhere better.
  2. Season the Drumsticks: In a small bowl, mix together the garlic powder, onion powder, paprika, salt, black pepper, and any optional herbs (thyme or rosemary). Rub this seasoning mixture all over the chicken drumsticks.

Optional: Brown the Chicken:

  1. Brown the Chicken (Optional): For a crispy exterior, heat olive oil in a large skillet over medium-high heat. Add the drumsticks and cook for 2-3 minutes per side until golden brown. This step adds extra flavor but can be skipped if you’re short on time.

Slow Cook the Drumsticks:

  1. Place in the Crock-Pot: Transfer the seasoned chicken drumsticks to the Crock-Pot. Pour your chosen BBQ sauce, honey mustard, or marinade over the chicken. Use a spoon to coat each drumstick evenly.
  2. Cook the Drumsticks: Cover the Crock-Pot and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.

Finish and Serve:

  1. Check the Chicken: Ensure the internal temperature of the chicken reaches 165°F (75°C). If needed, cook for an additional 30 minutes on low.
  2. Serve and Enjoy: Serve the chicken drumsticks with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/crock-pot-chicken-drumsticks/