Crock Pot Chicken Pot Pie

Introduction

Crock Pot Chicken Pot Pie is the ultimate comfort food that feels like a warm hug in a bowl. Picture tender, juicy chicken mixed with creamy vegetables, all nestled under a golden, flaky crust. This dish brings together the rich, comforting flavors of a traditional pot pie but with the ease of a slow cooker, making it the perfect meal for busy weeknights or when you’re craving something heartwarming without the time-consuming effort. The best part? The slow cooker takes care of everything, allowing you to relax while it works its magic.

The first time I made Crock Pot Chicken Pot Pie, I couldn’t believe how effortlessly the flavors came together. All I had to do was toss the ingredients into the slow cooker and let it do its thing. As the chicken and vegetables simmered, the aroma filled my kitchen, and I couldn’t wait to dig into that creamy, flaky perfection. When it was finally time to serve, I was amazed at how comforting and satisfying it was. Each bite was a cozy reminder of home, and I knew it would become a staple in my meal rotation.

What I love most about Crock Pot Chicken Pot Pie is how customizable it is. You can add your favorite vegetables, switch up the seasonings, or even make it a bit lighter with a healthier crust. Whether you’re feeding a crowd or just making a simple meal for yourself, this dish is guaranteed to satisfy and bring a little extra comfort to your table. It’s perfect for any occasion and sure to become a family favorite.

Perfect for:

• Family dinners
• Busy weeknights
• Comfort food cravings
• Meal prep
• Potluck parties

Why You’ll Love This Crock Pot Chicken Pot Pie Recipe

Here’s why Crock Pot Chicken Pot Pie will be your new go-to meal:

• Hands-Off Cooking: The slow cooker does all the work for you, so you can simply set it and forget it, allowing you to focus on other things.
• Comfort in a Bowl: This dish offers all the comfort of a traditional chicken pot pie, with tender chicken, creamy vegetables, and a golden, flaky crust.
• Family-Friendly: Everyone loves chicken pot pie, and this version is sure to please both kids and adults with its creamy, savory filling.
• Make-Ahead Meal: Perfect for meal prep, this dish can be made in advance, and the leftovers taste even better the next day.
• No Need to Handle Pastry: Instead of fussing with homemade pie dough, you use biscuit dough or crescent roll dough, making this recipe quick and easy.

Preparation and Cooking Time

• Total Time: 6 hours 30 minutes (plus preparation time)
• Preparation Time: 15 minutes
• Cooking Time: 6 hours (on low)
• Servings: 6-8 servings
• Calories per serving: Approximately 400-450 calories
• Key Nutrients: Protein: 30g, Carbs: 35g, Fat: 20g

Ingredients

Here’s what you’ll need to make Crock Pot Chicken Pot Pie:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 cup frozen peas
• 1 cup frozen carrots
• 1 cup corn kernels (frozen or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 ½ cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough (or 1 package crescent roll dough)
• 2 tablespoons butter (for greasing)

Ingredient Highlights

• Boneless, Skinless Chicken Breasts or Thighs: These cuts of chicken are ideal for the slow cooker, as they stay tender and juicy, providing a hearty protein base for the dish.
• Frozen Vegetables: Using frozen peas, carrots, and corn makes this recipe incredibly easy, as you don’t need to chop or cook the vegetables separately.
• Cream of Chicken Soup: This canned ingredient adds the creamy base that gives the filling its rich, comforting texture.
• Biscuit Dough or Crescent Roll Dough: These are quick alternatives to homemade pie crust, offering a golden, flaky topping with no effort required.

Step-by-Step Instructions

Here’s how to make Crock Pot Chicken Pot Pie:

Prepare the Chicken and Vegetables:

1. Place the Chicken in the Slow Cooker: Place the boneless, skinless chicken breasts or thighs into the bottom of the slow cooker.
2. Add the Vegetables: Layer the frozen peas, carrots, and corn over the chicken.
3. Add the Aromatics: Sprinkle the chopped onion and minced garlic over the vegetables.

Make the Filling:

4. Combine the Liquids: In a medium bowl, whisk together the chicken broth, cream of chicken soup, heavy cream, thyme, parsley, salt, and pepper until well combined.
5. Pour the Mixture over the Chicken and Vegetables: Pour the creamy mixture over the chicken and vegetables in the slow cooker, ensuring everything is evenly coated.

Cook the Pot Pie Filling:

6. Cook on Low: Cover the slow cooker and cook on low for 6 hours or until the chicken is fully cooked and tender.
7. Shred the Chicken: Once the chicken is done, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir everything together.

Top with Biscuit Dough:

8. Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. You can either place them whole on top of the filling or cut them into smaller pieces for a more rustic topping.
9. Place the Biscuits on Top: Arrange the biscuit dough over the chicken and vegetable mixture in an even layer.
10. Cook with Biscuits: Cover and cook for an additional 30-45 minutes on high until the biscuit dough is golden brown and fully cooked.

Serve:

11. Garnish and Serve: Once the biscuit topping is golden and cooked through, serve the chicken pot pie hot, garnished with additional herbs if desired.

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a comforting and filling dish that pairs well with several sides. Here’s how to serve it:

• With a Side Salad: Pair this hearty pot pie with a light, crisp salad to balance out the richness of the dish.
• With Garlic Bread: Serve with warm, buttery garlic bread for a side that complements the creamy filling.
• With Roasted Vegetables: For an extra serving of veggies, try roasting some seasonal vegetables like broccoli, green beans, or Brussels sprouts to go along with the meal.
• On Its Own: For a simple yet satisfying meal, serve the pot pie by itself as a complete dinner.
• With Mashed Potatoes: Serve alongside mashed potatoes for an extra comforting and filling combination.

Additional Tips for Crock Pot Chicken Pot Pie

Here are some helpful tips to make your Crock Pot Chicken Pot Pie even better:

• Shred the Chicken Well: Make sure to shred the chicken thoroughly so that it blends seamlessly with the creamy filling and vegetables.
• Use Frozen Vegetables for Convenience: Using frozen peas, carrots, and corn saves time and ensures that the vegetables cook perfectly without becoming mushy.
• Top with Biscuits Before Cooking: For best results, don’t wait until the end to add the biscuit topping. Add it in the last 30-45 minutes to ensure the biscuits cook through.
• Season to Taste: Always taste your filling and adjust the seasoning, adding extra salt, pepper, or herbs if needed.
• Try Other Vegetables: Feel free to add other vegetables like diced potatoes, green beans, or mushrooms for variety.

Recipe Variations for Crock Pot Chicken Pot Pie

Here are 10 variations you can try for Crock Pot Chicken Pot Pie:

• Turkey Pot Pie: Swap the chicken for turkey if you have leftovers from Thanksgiving or another roast.
• Vegetarian Pot Pie: Skip the chicken and add extra vegetables like potatoes, zucchini, or mushrooms for a hearty, vegetarian option.
• Creamy Chicken Pot Pie: Use a combination of cream of mushroom soup and heavy cream for a richer filling.
• Cheesy Chicken Pot Pie: Stir in 1 cup of shredded cheddar cheese to the filling for a cheesy twist.
• Spicy Chicken Pot Pie: Add a teaspoon of cayenne pepper or chili flakes to the filling for a spicy kick.
• Crock Pot Chicken and Biscuit Casserole: Swap out the biscuit topping for a layer of mashed potatoes for a different take on the classic.
• Chicken and Spinach Pot Pie: Add a couple of handfuls of fresh spinach to the filling for added nutrition and color.
• Low-Carb Pot Pie: Replace the biscuit dough with a low-carb biscuit or cauliflower mash topping for a healthier version.
• Coconut Curry Chicken Pot Pie: Add a tablespoon of curry powder and a can of coconut milk to the filling for a unique, flavorful twist.
• Chicken and Bacon Pot Pie: Add crispy crumbled bacon to the filling for a smoky, savory flavor.

Freezing and Storage

• Freezing: If you have leftovers, you can freeze the pot pie before adding the biscuit topping. Store the filling in an airtight container for up to 3 months. When ready to bake, defrost in the refrigerator overnight and then add the biscuit topping before cooking.
• Storage: Leftover pot pie can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Special Equipment for Crock Pot Chicken Pot Pie

Here are some special equipment items to make preparing your Crock Pot Chicken Pot Pie easier:

• Slow Cooker: A good-quality slow cooker is essential for making this dish with minimal effort and maximum flavor.
• Shredder Forks: Use two forks to shred the chicken quickly and easily once it’s cooked.
• Large Mixing Bowl: A mixing bowl is helpful for combining the liquids and spices before adding them to the slow cooker.
• Spoon or Spatula: Use a spoon or spatula to mix everything together once the chicken is shredded.
• Oven-safe Dish: If you’re baking the pot pie in the oven to brown the biscuit topping, ensure you have an oven-safe slow cooker insert or transfer the mixture to a baking dish.

FAQ Section for Crock Pot Chicken Pot Pie

1. Can I use frozen chicken for this recipe?
   Yes, you can use frozen chicken breasts or thighs. Just be sure to increase the cooking time by 1-2 hours if using frozen chicken.
2. Can I make this without biscuits?
   Yes, you can skip the biscuit topping and use mashed potatoes, pie crust, or crescent rolls instead for a different style of topping.
3. Can I make this dish in the oven?
   While this recipe is designed for a slow cooker, you can also bake it in the oven by cooking the filling in a casserole dish and topping it with biscuits, then baking until the biscuits are golden.
4. What can I use as a substitute for cream of chicken soup?
   If you don’t have cream of chicken soup, you can use homemade cream sauce or substitute with cream of mushroom or cream of celery soup.
5. Can I use a different kind of dough for the topping?
   Yes, crescent roll dough, puff pastry, or homemade pie crust can be used as alternatives to biscuit dough.

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Conclusion

Crock Pot Chicken Pot Pie is a comforting, easy-to-make dish that brings all the warmth and satisfaction of the classic recipe with the convenience of slow cooking. With tender chicken, creamy vegetables, and a golden, flaky biscuit topping, this recipe is perfect for busy nights when you want a hearty, home-cooked meal without the hassle. Whether you make it for a family dinner or serve it at a potluck, it’s sure to be a crowd-pleaser. Try this recipe today and enjoy a deliciously comforting meal with minimal effort!

I’d love to see your take on this comforting dish! Tag me on Instagram to share your creation and let me know how it turned out. Be sure to leave a comment and share how you made it your own. Happy cooking!