Crockpot Maple Dijon Chicken With Butternut Squash is a culinary delight that perfectly marries savory and sweet flavors. The tender chicken enveloped in a delicious mix of maple and Dijon mustard, combined with the earthy sweetness of butternut squash, creates a warm and comforting dish ideal for any occasion. This recipe is not only tasty but also incredibly easy to prepare, making it an ultimate weeknight dinner solution. Imagine coming home after a long day to the wonderful aroma of a complete meal ready to serve. It’s a meal that will impress your family and friends while being simple enough for even the most novice of cooks.
If you’ve ever struggled to find a meal that is both satisfying and easy to throw together, this Crockpot Maple Dijon Chicken With Butternut Squash will become your go-to answer. It’s a dish that invites you to sit down and enjoy the moment, perfect for slow weekends or busy weeknights alike. The combination of flavors enriches your dining experience and brings a sense of warmth and comfort. In this article, we will explore the recipes, ingredient lists, preparation steps, and serving suggestions, ensuring that you can recreate this incredible dish with ease.
The beauty of this recipe lies in its simplicity. By utilizing a crockpot, you can set it and forget it while going about your day. The low-and-slow cooking process allows the flavors to meld beautifully, resulting in a wonderfully aromatic dish that tastes like you’ve spent hours in the kitchen. So, let’s dive in and discover why this recipe is a must-try for any home cook looking to elevate their dinner game!
Why You’ll Love This Recipe
There are multiple reasons to fall in love with Crockpot Maple Dijon Chicken With Butternut Squash. This dish is packed with flavor, nutrition, and ease of preparation. Here are some excellent reasons why you’ll cherish this recipe:
1. Effortless Cooking: Just combine the ingredients in the crockpot, and you are good to go!
2. Healthier Meal: Rich in protein and packed with vitamins from the butternut squash, this dish is nutritionally balanced.
3. Perfect for Meal Prep: Make a big batch and have delicious leftovers ready for the week.
4. Comforting Flavors: The sweet maple and tangy Dijon mustard create a rich, comforting flavor profile that warms the soul.
5. Customizable Ingredients: You can easily swap out ingredients to suit dietary needs or personal preferences.
6. Minimal Cleanup: Since everything cooks in one pot, cleanup is quick and easy.
With these enticing aspects, it’s easy to see why this recipe has gained popularity among families and busy individuals alike. The delightful combination of textures and flavors ensures that every bite is satisfying and enjoyable!
Preparation and Cooking Time
Preparing Crockpot Maple Dijon Chicken With Butternut Squash is simple and efficient. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 4–6 hours on low or 2–3 hours on high
– Total Time: Approximately 4 hours and 15 minutes to 6 hours and 15 minutes, depending on your preferred cooking method.
This timing makes it suitable for both busy weeknights and leisurely weekends, allowing flexibility in your cooking schedule.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 cups butternut squash, cubed
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– Fresh parsley, for garnish (optional)
Step-by-Step Instructions
Creating this incredible dish is simple when you follow these steps:
1. Prepare Chicken: Place the chicken breasts at the bottom of the crockpot.
2. Add Butternut Squash: Layer the cubed butternut squash on top of the chicken.
3. Mix Sauce Ingredients: In a separate bowl, whisk together the maple syrup, Dijon mustard, garlic powder, onion powder, thyme, salt, black pepper, and chicken broth.
4. Pour Sauce Over: Drizzle the sauce mixture evenly over the chicken and squash.
5. Add Olive Oil: Drizzle olive oil over the top for added moisture and flavor.
6. Cook on Low: Cover and cook on low for 4–6 hours, or on high for 2–3 hours, until the chicken is cooked through and tender.
7. Check Doneness: Use a meat thermometer to ensure that chicken reaches an internal temperature of 165°F (75°C).
8. Shred or Serve Whole: You can either shred the chicken directly in the crockpot or serve the breasts whole, accompanied by the squash and sauce.
9. Garnish: If desired, sprinkle fresh parsley on top before serving for a burst of color.
With these steps, you’ll have a meal that not only tastes amazing but also makes your kitchen smell delicious.
How to Serve
To present Crockpot Maple Dijon Chicken With Butternut Squash effectively, consider the following tips:
1. Plate Appropriately: Serve the chicken and squash on a large platter to showcase the vibrant colors.
2. Accompanying Sides: Pair it with a light side salad or some steamed greens for a well-rounded meal.
3. Garnish: A sprinkle of fresh herbs, like parsley or thyme, adds visual appeal and enhances flavor.
4. Serving Temperature: Enjoy this dish warm, allowing the flavors to shine.
5. Leftover Tips: Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for later enjoyment.
By putting a bit of thought into presentation and side dishes, you can create an inviting meal that everyone will be eager to enjoy. The flavor combination of sweet and tangy with hearty butternut squash is sure to leave a lasting impression!
Additional Tips
– Use Fresh Ingredients: Always opt for fresh butternut squash and high-quality chicken for the best flavor.
– Season to Taste: Feel free to adjust the seasoning according to your preferences. Add more herbs or spices if desired.
– Pair with Whole Grains: Serve the dish over brown rice, quinoa, or whole-grain couscous to enhance the meal with additional fiber.
Recipe Variation
Get creative with your ingredients! Here are some delicious variations you can try:
1. Add Vegetables: Incorporate other vegetables like carrots or sweet potatoes for added nutrition and flavor.
2. Spice It Up: For a kick, add red pepper flakes or a dash of cayenne pepper to the sauce mixture.
3. Different Proteins: Substitute chicken breasts with thighs or even turkey if preferred, adjusting cooking time as needed.
Freezing and Storage
– Storage: Keep leftover Crockpot Maple Dijon Chicken with Butternut Squash in an airtight container in the refrigerator for up to three days.
– Freezing: For longer storage, freeze portions in freezer-safe containers for up to three months. Reheat thoroughly before serving.
Special Equipment
To make this recipe, you will need a few essential kitchen tools:
– Crockpot: The star of the show; a slow cooker will ensure the chicken is tender and flavors meld perfectly.
– Measuring Cups and Spoons: For accurately measuring out the sauce ingredients.
– Whisk: To mix the sauce ingredients thoroughly before pouring them into the crockpot.
– Knife and Cutting Board: For chopping the butternut squash and any additional veggies.
Frequently Asked Questions
Can I use frozen butternut squash?
Yes, frozen butternut squash can be used; just adjust the cooking time as needed since it’s already precut.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C). Using a meat thermometer will ensure accuracy.
Is it possible to double the recipe?
Absolutely! Just ensure your crockpot is large enough to handle the increased volume.
Can I use other types of mustard?
Yes, you can experiment with other mustard types, like whole grain or honey mustard, for a different flavor profile.
What can I do with leftovers?
Leftovers can be stored in the fridge and used in wraps, salads, or over grains for a quick meal.
Conclusion
Crockpot Maple Dijon Chicken With Butternut Squash is not just a meal; it’s an experience that blends convenience with delightful flavors. Its easy preparation, comforting profile, and delicious taste make it suitable for any occasion—whether a cozy family dinner or a busy weeknight. Embrace the aroma that fills your home with this incredibly simple yet rich dish, and enjoy the compliments that are sure to follow. Once you try it, it might just become a staple in your culinary repertoire!
Crockpot Maple Dijon Chicken With Butternut Squash: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 0 hours
Ingredients
– 4 boneless, skinless chicken breasts
– 2 cups butternut squash, cubed
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– Fresh parsley, for garnish (optional)
Instructions
Creating this incredible dish is simple when you follow these steps:
1. Prepare Chicken: Place the chicken breasts at the bottom of the crockpot.
2. Add Butternut Squash: Layer the cubed butternut squash on top of the chicken.
3. Mix Sauce Ingredients: In a separate bowl, whisk together the maple syrup, Dijon mustard, garlic powder, onion powder, thyme, salt, black pepper, and chicken broth.
4. Pour Sauce Over: Drizzle the sauce mixture evenly over the chicken and squash.
5. Add Olive Oil: Drizzle olive oil over the top for added moisture and flavor.
6. Cook on Low: Cover and cook on low for 4–6 hours, or on high for 2–3 hours, until the chicken is cooked through and tender.
7. Check Doneness: Use a meat thermometer to ensure that chicken reaches an internal temperature of 165°F (75°C).
8. Shred or Serve Whole: You can either shred the chicken directly in the crockpot or serve the breasts whole, accompanied by the squash and sauce.
9. Garnish: If desired, sprinkle fresh parsley on top before serving for a burst of color.
With these steps, you’ll have a meal that not only tastes amazing but also makes your kitchen smell delicious.
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 8g
- Protein: 30g