Crockpot Spicy Chicken Tortilla Soup: An Amazing Ultimate Recipe

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Crockpot Spicy Chicken Tortilla Soup is a delicious and flavorful bowl that’s perfect for any occasion. This hearty meal combines tender chicken, vibrant vegetables, and spices that will warm both body and soul. If you’re looking for a dish that satisfies, this soup delivers satisfaction in every spoonful. The slow-cooked flavors meld together beautifully, making it an ideal recipe for busy days or cozy nights in.
Imagine coming home to the enticing aroma of this spicy tortilla soup wafting through your kitchen. With simple preparation, your Crockpot does all the hard work, allowing you to focus on enjoying this amazing dish with family or friends. Served with crispy tortilla strips and fresh toppings, this soup is not just a meal; it’s an experience that brings people together.
Whether you’re a fan of spicy dishes or just looking for a comforting bowl of soup, the Crockpot Spicy Chicken Tortilla Soup won’t disappoint. In this guide, we’ll explore why you’ll love this recipe, the preparation and cooking time, the necessary ingredients, step-by-step instructions, and how to serve it. Prepare to be amazed by this wonderful bowl of flavor!

Why You’ll Love This Recipe


There are countless reasons to fall in love with Crockpot Spicy Chicken Tortilla Soup. Here are just a few highlights that make this recipe a must-try:
1. Effortless Preparation: With very little effort, you can have a delicious meal simmering away in your Crockpot.
2. Flexible Spice Level: Adjust the spice level by adding more or less of the chipotle peppers based on your heat preference.
3. Nutrient-Rich Ingredients: Packed with chicken, beans, and vegetables, this soup is not just hearty but also nutritious.
4. Perfect for Meal Prep: This soup keeps well in the fridge, making it an excellent choice for meal prep or leftovers.
5. Customizable Toppings: Add your favorite toppings like avocado, cheese, or sour cream to enhance the flavor.
6. Great for Any Occasion: Whether it’s a weeknight dinner or a gathering with friends, this soup fits right in!
With these benefits, it’s easy to see why Crockpot Spicy Chicken Tortilla Soup is a favorite among families. Each bowl you serve promises warmth and comfort, making it a dish you’ll want to share again and again.

Preparation and Cooking Time


Preparing Crockpot Spicy Chicken Tortilla Soup is quick and straightforward. Here’s a breakdown of the time involved:
Preparation Time: 15 minutes
Cooking Time: 6 to 8 hours on low or 4 to 6 hours on high
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
This recipe is perfect for those long days when you want a wholesome meal waiting for you after work!

Ingredients


– 1 pound boneless, skinless chicken breasts
– 1 can (14.5 ounces) diced tomatoes with green chilies
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn, drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 2 cups chicken broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1 chipotle pepper in adobo sauce, chopped (optional for extra heat)
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
– Tortilla strips (for garnish)

Step-by-Step Instructions


Follow these simple steps to create Crockpot Spicy Chicken Tortilla Soup:
1. Prepare Ingredients: Chop the onion, garlic, bell pepper, and chipotle pepper if using.
2. Layer the Crockpot: Place the chicken breasts at the bottom of your Crockpot.
3. Add Vegetables: Layer the chopped onion, garlic, bell pepper, and drained beans and corn on top of the chicken.
4. Incorporate Liquids: Add the diced tomatoes with their juices, chicken broth, chili powder, cumin, smoked paprika, and salt and pepper to taste.
5. Mix Ingredients: Stir well to combine all the ingredients. If using, add the chopped chipotle pepper for heat.
6. Cook: Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours, until chicken is cooked and tender.
7. Shred Chicken: Once cooked, remove the chicken breasts from the Crockpot and shred using two forks.
8. Return Chicken to Soup: Stir the shredded chicken back into the soup and mix well.
9. Adjust Seasoning: Taste and adjust seasoning if necessary.
These steps will guide you in creating an incredible soup that is both delicious and fulfilling!

How to Serve


Presenting Crockpot Spicy Chicken Tortilla Soup can elevate the dining experience. Here are a few serving suggestions:
1. Use Individual Bowls: Serve the soup in individual bowls, allowing guests to customize their toppings.
2. Add Toppings: Offer a variety of toppings such as crispy tortilla strips, shredded cheese, diced avocado, sour cream, and fresh cilantro.
3. Lime Wedges: Provide lime wedges on the side for guests to squeeze over their soup, adding a refreshing zing.
4. Serve with Cornbread: Pair the soup with warm cornbread or crusty bread for a complete meal.
5. Include Garnishes: A sprinkle of additional cilantro or a dollop of crema on top creates an appealing visual.
By putting thought into how you serve the soup, you can create a dining experience that is memorable and delightful for everyone involved. Enjoy your Crockpot Spicy Chicken Tortilla Soup, and prepare to share its amazing flavor with all who gather at your table!

Additional Tips


– Use Fresh Ingredients: Fresh vegetables enhance the flavor of the Crockpot Spicy Chicken Tortilla Soup. Opt for local and in-season produce whenever possible.
– Spice It Up: If you enjoy a kick, don’t hesitate to increase the amount of chipotle pepper or chili powder. Add some fresh jalapeños for an extra layer of heat.
– Create a Broth Base: For a richer flavor, consider using homemade chicken broth instead of store-bought. It adds depth and enhances the overall taste of the soup.
– Garnish Generously: Fresh garnishes such as chopped cilantro and lime wedges can elevate the dish. They add brightness and freshness that balances the spiciness.
– Serve with a Twist: Experiment by adding different toppings like crushed tortilla chips for extra crunch or a dollop of guacamole for creaminess.

Recipe Variation


Feel free to mix it up! Here are a few delightful variations to consider:
1. Vegetarian Version: Replace chicken with lentils or chickpeas for a vegetarian-friendly option that still provides protein.
2. Tex-Mex Style: Incorporate ingredients like diced green chilies, zucchini, or even sweet potatoes for added texture and flavor.
3. Creamy Tortilla Soup: Stir in half a cup of heavy cream or cream cheese during the last 30 minutes of cooking for a creamier soup base.
4. Slow Cooker Chili: Turn your soup into a chili by adding kidney beans and diced bell peppers for a heartier dish.

Freezing and Storage


– Storage: Keep the soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days.
– Freezing: You can freeze the soup for up to 3 months. Make sure to let it cool completely before transferring it to freezer-safe containers. Thaw overnight in the fridge before reheating.

Special Equipment


You will need a few kitchen essentials to perfectly prepare your Crockpot Spicy Chicken Tortilla Soup:
– Slow Cooker: A high-quality crockpot or slow cooker is crucial for even cooking.
– Chopping Board: A sturdy chopping board lets you prepare your ingredients safely and efficiently.
– Sharp Knife: Use a sharp knife for chopping vegetables quickly and accurately.
– Measuring Cups and Spoons: Accurate measurements ensure each ingredient is perfectly balanced for flavor.

Frequently Asked Questions


Can I use frozen chicken in this recipe?
Yes, frozen chicken can be used. Just be sure to adjust the cooking time, as it may take a bit longer to cook.
What’s the best way to reheat leftovers?
Reheat in the microwave or on the stove. If using a stove, add a splash of chicken broth to prevent the soup from thickening too much.
Can this soup be made without chicken?
Absolutely! You can omit the chicken and substitute it with beans or vegetables for a hearty vegetarian version.
How can I make the soup less spicy?
Reduce the amount of chipotle peppers and chili powder, or omit them altogether. Adjust the spices according to your preference.
Can I make this soup in advance?
Yes, this soup is perfect for meal prep. Just make it ahead of time and store it in the refrigerator or freezer.

Conclusion


Crockpot Spicy Chicken Tortilla Soup is a versatile and satisfying dish that combines hearty ingredients and bold flavors. This recipe is not only easy to make but also adaptable to suit various tastes. Whether you prefer a spicy kick or a milder version, this soup offers a warming hug in a bowl. Ideal for meal prep, family gatherings, or cozy nights in, it promises to be a hit at your table. Embrace the simplicity and deliciousness of this wonderful recipe—you’ll find yourself enjoying it over and over!

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Crockpot Spicy Chicken Tortilla Soup: An Amazing Ultimate Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours on low or 4 to 6 hours on high
  • Total Time: 0 hours

Ingredients

– 1 pound boneless, skinless chicken breasts
– 1 can (14.5 ounces) diced tomatoes with green chilies
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn, drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 2 cups chicken broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1 chipotle pepper in adobo sauce, chopped (optional for extra heat)
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
– Tortilla strips (for garnish)

Instructions

Follow these simple steps to create Crockpot Spicy Chicken Tortilla Soup:

1. Prepare Ingredients: Chop the onion, garlic, bell pepper, and chipotle pepper if using.
2. Layer the Crockpot: Place the chicken breasts at the bottom of your Crockpot.
3. Add Vegetables: Layer the chopped onion, garlic, bell pepper, and drained beans and corn on top of the chicken.
4. Incorporate Liquids: Add the diced tomatoes with their juices, chicken broth, chili powder, cumin, smoked paprika, and salt and pepper to taste.
5. Mix Ingredients: Stir well to combine all the ingredients. If using, add the chopped chipotle pepper for heat.
6. Cook: Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours, until chicken is cooked and tender.
7. Shred Chicken: Once cooked, remove the chicken breasts from the Crockpot and shred using two forks.
8. Return Chicken to Soup: Stir the shredded chicken back into the soup and mix well.
9. Adjust Seasoning: Taste and adjust seasoning if necessary.

These steps will guide you in creating an incredible soup that is both delicious and fulfilling!

Nutrition

  • Serving Size: 4 to 6 servings
  • Calories: Approximately 320 kcal per serving
  • Fat: 6g
  • Protein: 27g

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