Crockpot White Chicken Chili with Lime: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cans (15 ounces each) white beans, drained and rinsed
– 1 can (4 ounces) diced green chilies
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon oregano
– 4 cups chicken broth
– 1 cup frozen corn
– 1 cup heavy cream or coconut milk
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
– Avocado, diced (optional)
– Sour cream (optional)
These ingredients will come together to create a dish that is both hearty and refreshing, making it a favorite for many!
Instructions
Creating Crockpot White Chicken Chili with Lime is simple with these easy-to-follow steps:
1. Prepare the Chicken: Place the boneless chicken breasts at the bottom of the crockpot.
2. Add Aromatics: Scatter chopped onions and minced garlic over the chicken.
3. Combine Beans and Chilies: Add the drained white beans and diced green chilies to the pot.
4. Spices and Broth: Sprinkle ground cumin, chili powder, oregano, salt, and pepper. Pour in the chicken broth, mixing gently.
5. Add Frozen Corn: Stir in the frozen corn, ensuring it’s evenly distributed.
6. Cover and Cook: Secure the lid on the crockpot and set to cook on low for 6-8 hours or high for 3-4 hours.
7. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot.
8. Stir in Cream: Add the heavy cream or coconut milk and lime juice, mixing well.
9. Adjust Seasoning: Taste and adjust salt, pepper, or lime juice as needed.
10. Let It Rest: Allow the chili to sit for about 10 minutes before serving to thicken.
These steps will guide you in crafting a flavorful Crockpot White Chicken Chili that your whole family will love.
Nutrition
- Serving Size: 6-8
- Calories: Approximately 350 kcal per serving
- Fat: 15g
- Protein: 32g