Creating Crunchy Asian Ramen Noodle Salad is simple if you follow these steps:

1. Prepare the Noodles: Break the ramen noodles into smaller pieces and cook according to the package directions, but reduce the cooking time by 1-2 minutes for extra crunchiness. Drain and set aside to cool.
2. Chop Vegetables: While the noodles cool, finely shred the green cabbage and carrots. Slice the green onions into thin pieces.
3. Mix Dry Ingredients: In a large mixing bowl, combine the cooled ramen noodles, shredded cabbage, carrots, sliced green onions, almonds, and sunflower seeds.
4. Add Dressing: Drizzle the Asian sesame dressing over the noodle mixture. Toss everything together gently to incorporate the dressing evenly.
5. Taste and Adjust: Sample a small portion to adjust the seasoning or dressing according to your preference.
6. Serve Immediately or Chill: For added flavor, let the salad sit for at least 10 minutes before serving, or refrigerate for up to 1 hour.
7. Garnish and Enjoy: Optional: sprinkle additional almonds or sunflower seeds on top just before serving for an extra crunch.

These simple steps allow you to create a vibrant and delicious salad that is both nutritious and satisfying.