Print

Cucumber Feta Salad: An Incredible Ultimate Recipe You’ll Love

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 2 large cucumbers, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup feta cheese, crumbled
  • ½ red onion, thinly sliced
  • ¼ cup fresh parsley, chopped
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

Creating your Cucumber Feta Salad is simple when you follow these straightforward steps:

  1. Prepare the Vegetables: Begin by washing the cucumbers and cherry tomatoes. Dice the cucumbers and halve the tomatoes, then set them aside.
  2. Slice the Onion: Thinly slice the red onion. If you find the flavor too strong, consider rinsing it under cold water.
  3. Mix the Salad: In a large bowl, combine the diced cucumbers, halved cherry tomatoes, crumbled feta cheese, and sliced red onion.
  4. Chop the Parsley: Finely chop the fresh parsley and add it to the bowl for an extra layer of flavor and freshness.
  5. Prepare the Dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper.
  6. Combine Everything: Drizzle the dressing over the salad mixture and gently toss until all ingredients are coated.
  7. Chill (Optional): For enhanced flavors, allow the salad to chill in the refrigerator for 10-30 minutes before serving.
  8. Serve: Toss once more before serving to ensure even dressing distribution.

These simple steps will guide you in creating a delicious Cucumber Feta Salad that's sure to impress!

Nutrition