Decadent Pumpkin Flan with Chai Whipped Topping

Introduction:
This Decadent Pumpkin Flan blends the smooth, creamy texture of traditional flan with the cozy flavors of pumpkin and spices. Topped with a light and flavorful chai whipped cream, this dessert is perfect for festive occasions or when you want to indulge in something sweet and seasonal.

Why You’ll Love This Recipe:

• Seasonal Flavors: Combines pumpkin and warm spices for a comforting fall dessert.
• Creamy Texture: The silky smooth texture of flan with a rich caramel sauce.
• Impressive Presentation: The chai whipped topping adds a sophisticated and flavorful twist.

Ingredients:

For the Pumpkin Flan:

• 1 cup granulated sugar (for caramel)
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup pumpkin puree
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves

For the Chai Whipped Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon chai spice mix (or a blend of cinnamon, ginger, cardamom, and cloves)
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Caramel:
   • In a small saucepan, melt the sugar over medium heat until it becomes a golden-brown caramel, swirling the pan occasionally to avoid burning.
   • Carefully pour the caramel into the bottom of a 9-inch round cake pan or flan mold, tilting the pan to coat the bottom evenly. Set aside to cool and harden.
2. Make the Pumpkin Flan:
   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and cloves until smooth and fully combined.
   • Pour the pumpkin mixture over the cooled caramel in the flan mold.
3. Bake the Flan:
   • Place the flan mold in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold (creating a water bath).
   • Carefully transfer the baking dish to the oven and bake for 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
   • Remove from the oven and allow the flan to cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Make the Chai Whipped Topping:
   • In a large mixing bowl, combine the heavy whipping cream, powdered sugar, chai spice mix, and vanilla extract.
   • Use a hand mixer or stand mixer to whip the cream until soft peaks form. Be careful not to overwhip.
5. Serve the Flan:
   • To unmold the flan, run a knife around the edges of the mold, then carefully invert it onto a serving plate, allowing the caramel to drizzle over the top.
   • Spoon the chai whipped cream onto each slice of flan just before serving.

Tips for Success:

• Caramel: Keep a close eye on the sugar when making caramel, as it can burn quickly.
• Water Bath: The water bath is essential for evenly cooking the flan and preventing it from cracking.
• Chill Time: Let the flan chill thoroughly in the fridge for the best texture and flavor.

Recipe Variations:

• Spice Levels: Adjust the amount of cinnamon, nutmeg, ginger, and cloves to match your preferred spice level.
• Dairy-Free Option: Substitute the evaporated and sweetened condensed milk with coconut milk and sweetened coconut cream for a dairy-free version.

Serving Suggestions:

• Serve with a sprinkle of cinnamon or crushed graham crackers for added texture.
• Pair with a hot chai tea or pumpkin spiced latte for a cozy fall treat.

Freezing and Storage:

• Storage: Store the flan in the refrigerator for up to 3 days.
• Freezing: Flan can be frozen without the whipped cream for up to 1 month. Thaw in the refrigerator before serving.

Special Equipment:

• Flan Mold or Round Cake Pan: A 9-inch pan works best.
• Hand Mixer: For whipping the cream.

FAQ:

• Can I make this flan ahead of time?
  Yes, flan can be made a day ahead and stored in the refrigerator, which allows the flavors to deepen.
• Can I use store-bought whipped cream?
  Yes, but the chai whipped topping adds a unique and delicious flavor to the dessert.

Preparation Time:

• 15 minutes to prepare the flan and caramel.

Cook Time:

• 50-60 minutes for baking the flan.

Total Time:

• 5 hours (including cooling and chilling time).

Nutrition Information (per serving, assuming 8 servings):

• Calories: 350
• Protein: 8g
• Carbohydrates: 45g
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 125mg
• Sodium: 150mg
• Fiber: 1g
• Sugar: 40g

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Closing Notes:
This Decadent Pumpkin Flan with Chai Whipped Topping is the perfect dessert for fall, combining the creamy richness of flan with the comforting spices of pumpkin and chai. It’s a delightful treat for any occasion!