Cook the Vegetables

• In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
• Stir in the minced garlic and cook for another minute until fragrant.

Brown the Chicken

• Add the ground chicken to the skillet, breaking it up with a wooden spoon. Cook until the chicken is browned and cooked through, about 6-8 minutes.

Season the Mixture

• Stir in the Cajun seasoning, Worcestershire sauce, and season with salt and pepper. Mix well to combine all the flavors.

Add the Broth

• Pour in the chicken broth, bringing the mixture to a simmer. Reduce the heat and let it cook for about 5 minutes until the sauce thickens slightly.

Prepare the Buns

• While the filling simmers, lightly toast the hamburger buns under a broiler or in a toaster until golden brown.

Assemble the Sloppy Joes

• Spoon the Cajun chicken mixture generously onto the bottom half of each bun. Add sliced pickles if desired, and top with the other half of the bun.