Delicious Garlic Parmesan Roasted Shrimp

Introduction:
These Delicious Garlic Parmesan Roasted Shrimp are bursting with savory flavors. Coated in a garlic butter mixture and topped with Parmesan cheese, these shrimp are baked until perfectly tender and slightly crispy. They make a fantastic appetizer or a delicious addition to any meal.

Why You’ll Love This Recipe:

• Quick and Easy: Comes together in just 20 minutes with minimal prep.
• Flavorful: Infused with garlic, Parmesan, and herbs for a burst of flavor.
• Versatile: Great as an appetizer, side dish, or even tossed in pasta or on salads.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup unsalted butter, melted
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and pepper, to taste
• Lemon wedges, for serving (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Garlic Butter Mixture:
   • In a small bowl, combine the melted butter, olive oil, minced garlic, chopped parsley, dried oregano, and red pepper flakes (if using). Mix well.
3. Coat the Shrimp:
   • Place the shrimp in a large bowl. Pour the garlic butter mixture over the shrimp and toss to coat evenly. Season with salt and pepper to taste.
4. Arrange on Baking Sheet:
   • Spread the coated shrimp out in a single layer on the prepared baking sheet. Sprinkle the grated Parmesan cheese evenly over the top of the shrimp.
5. Roast the Shrimp:
   • Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque, and the Parmesan is melted and slightly golden.
6. Serve:
   • Remove from the oven and serve immediately with lemon wedges on the side, if desired.

Tips for Success:

• Shrimp Size: Use large shrimp for best results, as they hold up well during roasting and are more flavorful.
• Even Cooking: Ensure the shrimp are spread out in a single layer on the baking sheet to cook evenly.

Recipe Variations:

• Add Vegetables: Toss in some cherry tomatoes or bell pepper slices for added flavor and color.
• Spicy Version: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.

Serving Suggestions:

• Appetizer: Serve as a standalone appetizer with a side of marinara or aioli.
• Main Course: Toss with pasta or serve over rice for a hearty main dish.
• Salad: Add to a fresh green salad for an extra protein boost.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: Freeze the cooked shrimp in a freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.

Special Equipment:

• Baking Sheet for roasting the shrimp.
• Mixing Bowls for preparing the garlic butter mixture.

FAQ:

• Can I use frozen shrimp?
  Yes, but be sure to thaw and pat them dry before using to ensure they roast properly.
• Can I make this ahead of time?
  The shrimp are best served immediately after roasting, but you can prep the garlic butter mixture ahead of time and store it in the refrigerator.

Preparation Time:

• 10 minutes for prepping the shrimp and garlic butter mixture.

Cook Time:

• 8-10 minutes for roasting the shrimp.

Total Time:

• 20 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 250
• Protein: 22g
• Carbohydrates: 2g
• Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 160mg
• Sodium: 600mg
• Fiber: 0g
• Sugar: 0g

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Closing Notes:
These Garlic Parmesan Roasted Shrimp are a delightful and easy dish that’s sure to impress. Perfect for any occasion, they’re loaded with flavor and simplicity!