Creating Easiest Breakfast Potatoes Ever is straightforward. Follow these simple steps to ensure perfect results:

1. Prep the Potatoes: Wash and peel the potatoes. Cut them into bite-sized cubes or wedges for even cooking.
2. Boil Briefly: In a pot, add cubed potatoes and cover with water. Allow them to boil for about 5-7 minutes until slightly tender. Drain well.
3. Seasoning: In a large bowl, combine the boiled potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat thoroughly.
4. Heat the Skillet: In a large skillet, heat over medium-high heat. Allow it to get hot before adding the potatoes.
5. Cook the Potatoes: Add the seasoned potatoes to the skillet in a single layer. Cook for about 10-15 minutes, stirring occasionally, until they are crispy and golden brown on the outside.
6. Final Touch: Remove from heat and sprinkle with fresh parsley for a pop of color and flavor.

Following these steps will guide you in making the Easiest Breakfast Potatoes Ever. You’ll be amazed at how quickly you can create a delicious side for your breakfast.