Creating your Easy 10-Minute Eggless Tiramisu can be effortless if you follow these simple steps:

1. Brew Coffee: Start by brewing a cup of strong coffee. Allow it to cool completely before using it in the tiramisu.
2. Combine Coffee and Liqueur: In a shallow dish, mix the cooled coffee and coffee liqueur if using. Set this aside.
3. Whip Cream: In a mixing bowl, whip the heavy cream until stiff peaks form. This will take about 3-5 minutes.
4. Prepare Mascarpone Mixture: In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Whisk until smooth and creamy.
5. Fold Mixtures Together: Carefully fold the whipped cream into the mascarpone mixture. Ensure you incorporate the cream without deflating it.
6. Dip Ladyfingers: Quickly dip each ladyfinger biscuit into the coffee mixture, ensuring they're not overly soaked, then arrange them in a serving dish.
7. Layer the Mixtures: Spread half of the mascarpone mixture over the soaked ladyfingers, creating a smooth, even layer.
8. Repeat Layers: Add another layer of dipped ladyfingers and top it again with the remaining mascarpone mixture.
9. Chill: Cover the serving dish with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to develop.
10. Dust with Cocoa: Before serving, dust the top generously with unsweetened cocoa powder for that classic tiramisu finish.

With these straightforward steps, you'll have a delightful Easy 10-Minute Eggless Tiramisu ready to impress!