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Easy Baked Honey Dijon Chicken

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Easy Baked Honey Dijon Chicken is one of those recipes that strikes the perfect balance between simplicity and flavor. The combination of tangy Dijon mustard and sweet honey creates a glaze that caramelizes beautifully in the oven, transforming the chicken into a juicy, tender, and absolutely irresistible dish. Whether you’re cooking for a busy weeknight or preparing a meal ahead of time, this recipe is a true lifesaver.

Ingredients

Scale

Gather the following ingredients to make your Easy Baked Honey Dijon Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs (parsley or thyme, optional for garnish)

Instructions

Prepare the Chicken:

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure your chicken cooks evenly.
  2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil or line it with parchment paper to prevent the chicken from sticking.

Make the Honey Dijon Sauce:

  1. Mix the Sauce: In a small bowl, combine Dijon mustard, honey, olive oil, apple cider vinegar (if using), garlic powder, onion powder, salt, and pepper. Whisk until the ingredients are fully incorporated, creating a smooth, glossy sauce.

Coat the Chicken:

  1. Season the Chicken: Place the chicken breasts into the prepared baking dish. Season them with a pinch of salt and pepper on both sides.
  2. Brush with Sauce: Generously brush the honey Dijon sauce over the top of each chicken breast, making sure to coat the chicken evenly with the glaze.

Bake the Chicken:

  1. Bake the Chicken: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce has caramelized slightly.
  2. Baste (Optional): Halfway through cooking, you can baste the chicken with the sauce in the baking dish for extra flavor and moisture.

Finishing Touches:

  1. Garnish and Serve: Once the chicken is done, remove it from the oven. Garnish with fresh herbs like parsley or thyme, if desired, and serve immediately.

Equipment

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Find it online: https://succulentrecipes.com/easy-baked-honey-dijon-chicken/