Step 1: Cook the Chicken

• In a large skillet or saucepan, heat the vegetable oil over medium-high heat.
• Season the chicken pieces with salt, pepper, cumin, garam masala, and paprika.
• Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

Step 2: Sauté Aromatics

• In the same skillet, add the butter. Once melted, add the chopped onion and sauté until translucent, about 3-4 minutes.
• Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.

Step 3: Add Tomatoes and Spices

• Pour in the crushed tomatoes, ground coriander, turmeric, and red pepper flakes (if using). Stir to combine and bring to a simmer.
• Let the mixture cook for about 5 minutes, allowing the flavors to meld.

Step 4: Stir in Cream

• Reduce the heat to low and slowly stir in the heavy cream. Simmer for an additional 5 minutes, allowing the sauce to thicken slightly.

Step 5: Combine Chicken and Sauce

• Return the cooked chicken to the skillet, stirring to coat the chicken in the sauce. Simmer for another 2-3 minutes until heated through.

Step 6: Serve

• Garnish with fresh cilantro and serve your Easy Butter Chicken over steamed rice or with warm naan.