Creating these Easy Cheesy Ground Beef Enchiladas is straightforward. Follow these simple steps for delicious results:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain any excess fat.
3. Sauté Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until softened.
4. Add Seasonings: Mix in the chili powder, cumin, salt, and black pepper. Stir to combine and cook for an additional minute to let the flavors meld.
5. Prepare Tortillas: Warm the corn tortillas in the microwave for about 30 seconds or until soft enough to work with.
6. Fill the Tortillas: Spoon a few tablespoons of the beef mixture onto each tortilla. Sprinkle a generous amount of cheese on top.
7. Roll the Tortillas: Roll each tortilla tightly and place seam-side down in a greased baking dish.
8. Add Enchilada Sauce: Pour the enchilada sauce evenly over the top of the rolled tortillas.
9. Top with Cheese: Sprinkle the remaining cheese over the sauce-covered enchiladas.
10. Bake: Place the baking dish in the preheated oven. Bake for 20-25 minutes or until the cheese is bubbly and golden.
11. Serve: Remove from the oven and let sit for a couple of minutes before serving.

These steps will help you successfully create Easy Cheesy Ground Beef Enchiladas that are full of flavor and satisfaction!