Creating Easy Cioppino is simple when you follow these straightforward steps:

1. Heat Olive Oil: In a large pot over medium heat, heat the olive oil.

2. Sauté Vegetables: Add diced onion, bell pepper, and minced garlic. Sauté until the onion becomes translucent (about 5 minutes).

3. Add Tomatoes: Stir in the diced tomatoes along with their juice, letting it cook for another 3-4 minutes.

4. Pour in Liquids: Add seafood stock and white wine to the pot. Stir to combine.

5. Season the Broth: Mix in oregano, red pepper flakes, and black pepper. Allow the stew to simmer for about 10 minutes, letting the flavors meld together.

6. Add Seafood: Gently add shrimp, mussels, clams, and white fish to the pot. Stir carefully to ensure the seafood is submerged in the broth.

7. Cook the Seafood: Cover and cook for 5-7 minutes or until the mussels and clams open, and the shrimp turns pink.

8. Taste and Adjust: Taste the broth and add salt as needed.

9. Garnish: Remove from heat and garnish with chopped parsley.

10. Serve Immediately: Ladle the cioppino into bowls and serve with lemon wedges on the side.

These clear, precise instructions will guide you to create a delightful bowl of Easy Cioppino that bursts with flavor!