Cook the Filling

1. Brown the Meat: In a skillet over medium heat, cook the ground meat until browned. Drain excess fat.
2. Add Taco Seasoning: Stir in the taco seasoning and follow package instructions, usually adding water and simmering until thickened.

Assemble the Wraps

1. Lay Out the Tortillas: On a clean surface, lay out the large flour tortillas.
2. Add the Filling: In the center of each tortilla, layer the cooked meat, cheese, lettuce, tomatoes, and any optional toppings.
3. Add the Small Tortilla: Place a small corn tortilla on top of the filling.

Fold the Wraps

1. Fold the Edges: Carefully fold the edges of the large tortilla over the small tortilla, creating pleats as you go.
2. Secure the Wrap: Press down gently to hold the wrap in place.

Cook Until Crispy

1. Heat the Skillet: In the same skillet, add a little oil and heat over medium-high.
2. Cook the Wraps: Place the folded crunch wraps seam-side down in the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
3. Serve: Remove from the skillet, slice in half, and serve warm with your choice of dipping sauces.