Print

Easy Philly Cheesesteak Sliders

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

Easy Philly Cheesesteak Sliders bring all the delicious flavors of a classic Philly cheesesteak sandwich into a bite-sized, perfectly portable form. These sliders are the ideal comfort food for game day, parties, or a quick and satisfying dinner. With tender, savory steak, gooey melted cheese, and a soft, buttery roll, each bite delivers the rich, mouthwatering experience of a Philly cheesesteak but without the hassle. Whether you’re serving them to a crowd or enjoying them with your family, these sliders will become a go-to recipe that’s sure to please everyone.

Ingredients

Scale

Here’s what you’ll need to make Easy Philly Cheesesteak Sliders:

  • 12 slider rolls (preferably soft, like Hawaiian rolls)
  • 1 lb thinly sliced ribeye or flank steak (you can also use pre-sliced steak)
  • 1 medium onion, thinly sliced
  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce
  • 1 cup provolone cheese, shredded (or use a combination of provolone and American cheese)
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: sautéed bell peppers, mushrooms, or hot peppers for added flavor

Instructions

Prepare the Steak and Onions:

  1. Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and lightly caramelized, about 5-7 minutes.
  2. Cook the Steak: Add the thinly sliced steak to the skillet with the onions. Stir to combine and cook until the steak is browned and cooked through, about 3-5 minutes. Add the Worcestershire sauce, garlic powder, salt, and pepper, stirring to coat the steak and onions. Remove from heat.

Assemble the Sliders:

  1. Prepare the Rolls: Slice the slider rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom halves of the rolls in a greased 9×13-inch baking dish or similar-sized pan.
  2. Layer the Filling: Evenly distribute the cooked steak and onion mixture over the bottom halves of the rolls. Top with shredded provolone cheese.
  3. Add the Top Rolls: Place the top halves of the rolls over the filled bottoms. Brush the tops of the rolls with melted butter and sprinkle with garlic powder.

Bake the Sliders:

  1. Bake: Preheat the oven to 350°F (175°C). Bake the sliders in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops of the rolls are golden brown and slightly crispy.

Serve and Enjoy:

  1. Serve: Remove from the oven and cut into individual sliders. Serve hot and enjoy!

Equipment

Nutrition

Find it online: https://succulentrecipes.com/easy-philly-cheesesteak-sliders/