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Easy Pumpkin Fluff Recipe

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Ingredients

Scale

Gather the following ingredients for Easy Pumpkin Fluff:

  • 1 (15-ounce) can pure pumpkin puree
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon (optional)
  • 1 cup milk (whole or low-fat)
  • 1 (8-ounce) container whipped topping (like Cool Whip)
  • 1/2 cup brown sugar (optional for added sweetness)

Instructions

Mix the Ingredients

  1. Combine Pumpkin and Pudding Mix: In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, and cinnamon (if using). Stir until well combined.
  2. Add Milk: Gradually pour in the milk while mixing, ensuring the mixture is smooth and free of lumps.
  3. Fold in Whipped Topping: Gently fold in the whipped topping until fully incorporated and fluffy.
  4. Sweeten (Optional): If desired, mix in the brown sugar for added sweetness, adjusting to taste.

Chill and Serve

  1. Refrigerate: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld and the fluff set.
  2. Serve: Once chilled, spoon the pumpkin fluff into individual bowls or serve it from the mixing bowl.

Nutrition

Find it online: https://succulentrecipes.com/easy-pumpkin-fluff-recipe/