Follow these simple steps to create your own Easy Pumpkin French Toast:

1. Mix the Batter: In a large bowl, combine the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until the mixture is smooth and well incorporated.

2. Prepare the Bread: Heat a large skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

3. Soak the Bread: Dip each slice of bread into the pumpkin mixture, ensuring both sides are well coated. Allow excess batter to drip off before placing it in the skillet.

4. Cook the Toast: Place the soaked bread in the heated skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes on the other side.

5. Repeat: Continue the process until all the bread slices are cooked, adding more butter or oil to the skillet as necessary.

6. Keep Warm: If cooking in batches, place the cooked French toast on a warm plate in a low oven to keep them warm until all are ready.

7. Serve and Enjoy: Serve your Easy Pumpkin French Toast warm with your choice of toppings, such as whipped cream, maple syrup, or nuts.