Creating your Easy Pumpkin Pancakes is an enjoyable experience when you follow these simple steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, baking soda, salt, and pumpkin pie spice.
2. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, egg, vegetable oil, and vanilla extract until smooth.
3. Combine Mixtures: Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are fine. Avoid over-mixing.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with oil or butter as needed.
5. Pour the Batter: Using a ladle or measuring cup, pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, approximately 2-3 minutes.
6. Flip the Pancakes: Carefully flip each pancake using a spatula and cook for an additional 1-2 minutes until golden brown on the other side.
7. Serve Warm: Remove pancakes from the skillet and keep warm. Repeat the process with the remaining batter, adjusting the heat as necessary.

These straightforward steps ensure absolutely delicious pancakes every time.