Creating Easy Saucy Ramen Noodles can be simple if you follow these straightforward steps:

1. Boil Water: In a medium pot, bring water to a boil. Add the instant ramen noodles and cook for 3-4 minutes until soft. Drain and set aside.
2. Heat Oil: In a large skillet or frying pan, heat the sesame oil over medium heat.
3. Sauté Aromatics: Add the minced garlic and ginger to the pan. Sauté for about 1 minute until fragrant, making sure not to burn them.
4. Add Vegetables: Toss in the mixed vegetables and stir-fry for about 3 minutes until tender but still crisp.
5. Combine Noodles: Add the cooked ramen noodles into the skillet with the vegetables.
6. Add Sauce: Pour the soy sauce and chili paste (if using) over the noodles. Toss everything to coat evenly in the sauce.
7. Garnish: Remove from heat and sprinkle with chopped green onions and sesame seeds.
8. Serve: Serve immediately in bowls while hot, enjoying the delightful aroma.

These steps will guide you to a delicious bowl of Easy Saucy Ramen Noodles effortlessly.