Easy Slow Cooker Chicken Burritos are an incredible way to enjoy a comforting, flavorful meal with minimal effort. This dish is perfect for busy weeknights or meal prep, providing a delicious solution for anyone seeking a satisfying dinner. The combination of tender, slow-cooked chicken, savory spices, and fresh toppings wrapped in a tortilla is simply unbeatable. Imagine coming home to the amazing aroma wafting through your house, signaling a meal that will please the entire family.
If you’re a fan of savory Mexican-inspired dishes, this recipe will quickly become a favorite in your household. Easy Slow Cooker Chicken Burritos are not just a meal; they’re an opportunity to create lasting memories around the dinner table. With their customizable nature, everyone can enjoy their burrito just the way they like it, increasing the likelihood that this dish will become a staple in your family’s rotation.
In this guide, you will learn all about why this recipe is so beloved, how to prepare it, the essential ingredients you’ll need, and step-by-step instructions to create a truly memorable meal.
Why You’ll Love This Recipe
Easy Slow Cooker Chicken Burritos come with a plethora of benefits that make them irresistible. Here’s why you’ll find this recipe absolutely wonderful:
1. Minimal Prep Time: You’ll spend just a few minutes prepping before your slow cooker takes care of the cooking.
2. Adaptable Recipe: You can easily swap out ingredients based on dietary preferences or what you have available at home.
3. Family-Friendly: Kids love burritos, and with the opportunity to personalize their own, it’s a meal the whole family will enjoy.
4. Rich and Flavorful: The slow cooking process allows the spices to meld beautifully, resulting in a dish bursting with flavor.
5. Perfect for Leftovers: Make a big batch and enjoy the taste of these burritos for days to come, making them perfect for meal planning.
6. Quick Assembly: Once cooked, assembling your burritos is a breeze, saving you time for other evening activities.
The ease and adaptability of this dish will make it a regular feature in your weeknight menu, offering a delightful experience for both cooks and eaters alike.
Preparation and Cooking Time
To make Easy Slow Cooker Chicken Burritos, you’ll need to allocate some time for preparation and cooking. Here’s a breakdown of what to expect:
– Preparation Time: 15 minutes
– Cooking Time: 6-8 hours (or 3-4 hours on low heat)
– Assembly Time: 5-10 minutes
With an overall time commitment of just a few hours, this meal is ideal for those who want a comforting dish without spending all day in the kitchen.
Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 cup chicken broth
– 1 packet taco seasoning
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (14.5 ounces) diced tomatoes with green chilies
– 1 cup corn kernels (frozen or canned)
– 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
– 8 large flour tortillas
– Optional toppings: sour cream, guacamole, shredded lettuce, diced tomatoes, cilantro
Step-by-Step Instructions
Creating Easy Slow Cooker Chicken Burritos is a straightforward process that anyone can follow. Here’s how:
1. Prepare the Chicken: Place the boneless, skinless chicken breasts into the slow cooker.
2. Add Flavor: Pour the chicken broth over the chicken. Sprinkle the taco seasoning evenly on top.
3. Incorporate Vegetables: Add the drained black beans, diced tomatoes (with their juices), and corn kernels.
4. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
5. Shred the Chicken: Once cooked, remove the chicken from the slow cooker. Shred it using two forks and return it to the slow cooker. Stir well to combine all ingredients.
6. Melt the Cheese: Top the mixture with shredded cheese, cover, and let it melt for about 10 minutes.
7. Prepare the Tortillas: While the cheese is melting, warm the flour tortillas in a skillet or microwave.
8. Assemble Burritos: Spoon a generous amount of the chicken mixture onto the center of each tortilla. Add toppings of your choice.
9. Roll Up the Burritos: Fold the sides of the tortilla over the filling, then roll from the bottom to create a burrito shape.
10. Serve: Serve immediately while warm, garnished with additional toppings if desired.
These simple steps will guide you in preparing an amazing meal that’s not only tasty but also easy to share with family and friends.
How to Serve
When it comes to serving Easy Slow Cooker Chicken Burritos, presentation and accompanying sides can enhance the experience. Here are some tips to make your meal memorable:
1. Plating: Serve the burritos on a large platter for a communal feel. This encourages everyone to grab their own burritos.
2. Garnishes: Consider serving with a dollop of sour cream, fresh guacamole, or freshly chopped cilantro to elevate the flavors.
3. Side Dishes: Complement the burritos with sides like Spanish rice, a fresh garden salad, or tortilla chips with salsa.
4. Serving Style: Offer a variety of toppings in small bowls so everyone can customize their burritos to their liking.
5. Beverage Pairing: Offer refreshing beverages, such as iced tea, soda, or a light beer, to compliment the robust flavors of the burritos.
By focusing on presentation and customization, you transform this simple dish into a fun and interactive dinner experience. Easy Slow Cooker Chicken Burritos are perfect for sharing with loved ones, ensuring everyone enjoys a meal that’s delicious and comforting.
Additional Tips
– Use Fresh Ingredients: Using fresh vegetables and high-quality chicken will enhance the flavors significantly.
– Spice It Up: If you enjoy spicier food, add jalapeños or a splash of hot sauce to the chicken mixture before cooking.
– Experiment with Tortillas: While flour tortillas are traditional, consider using corn tortillas or whole wheat for a healthier twist.
Recipe Variation
Feel free to get creative! Here are a few variations to explore:
1. Vegetarian Option: Substitute the chicken with a mix of lentils, quinoa, or additional beans for a hearty vegetarian burrito.
2. Different Proteins: Swap chicken for shredded beef, pork, or tofu for different flavor profiles.
3. Cheese Variations: Try using pepper jack or feta cheese for added flavor and a unique twist.
Freezing and Storage
– Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
– Freezing: These burritos freeze well! Wrap each burrito in plastic wrap and store them in a freezer bag for up to 3 months. To reheat, thaw in the refrigerator overnight and heat in the microwave.
Special Equipment
For this recipe, a few essential tools can make the process smoother:
– Slow Cooker: A good-quality slow cooker is crucial for achieving tender, flavorful chicken.
– Shredding Tools: You can use forks or a meat shredder for shredding chicken easily.
– Mixing Spoons: Use sturdy spoons for mixing the ingredients and assembling the burritos.
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen chicken breasts; however, increase the cooking time by an hour or so.
Can I add beans to the slow cooker directly?
Yes, you can add canned beans directly, but ensure they are drained and rinsed to reduce sodium content.
Is this meal gluten-free?
To make it gluten-free, use corn tortillas and ensure all canned ingredients are certified gluten-free.
Can I use homemade taco seasoning instead of a packet?
Absolutely! Homemade taco seasoning allows you to control the spices and ingredients to suit your taste.
How long will the leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days when stored in an airtight container.
Conclusion
Easy Slow Cooker Chicken Burritos offer a delightful way to enjoy a delicious meal without excessive preparation stress. This recipe provides flexibility and rich flavors that cater to various palates. With simple ingredients and straightforward steps, you’ll effortlessly create a comforting dinner that’ll have your loved ones coming back for seconds. Whether you choose to customize the recipe or stick to the classic version, these burritos are sure to become a family favorite for years to come.
Easy Slow Cooker Chicken Burritos: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 cup chicken broth
– 1 packet taco seasoning
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (14.5 ounces) diced tomatoes with green chilies
– 1 cup corn kernels (frozen or canned)
– 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
– 8 large flour tortillas
– Optional toppings: sour cream, guacamole, shredded lettuce, diced tomatoes, cilantro
Instructions
Creating Easy Slow Cooker Chicken Burritos is a straightforward process that anyone can follow. Here’s how:
1. Prepare the Chicken: Place the boneless, skinless chicken breasts into the slow cooker.
2. Add Flavor: Pour the chicken broth over the chicken. Sprinkle the taco seasoning evenly on top.
3. Incorporate Vegetables: Add the drained black beans, diced tomatoes (with their juices), and corn kernels.
4. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
5. Shred the Chicken: Once cooked, remove the chicken from the slow cooker. Shred it using two forks and return it to the slow cooker. Stir well to combine all ingredients.
6. Melt the Cheese: Top the mixture with shredded cheese, cover, and let it melt for about 10 minutes.
7. Prepare the Tortillas: While the cheese is melting, warm the flour tortillas in a skillet or microwave.
8. Assemble Burritos: Spoon a generous amount of the chicken mixture onto the center of each tortilla. Add toppings of your choice.
9. Roll Up the Burritos: Fold the sides of the tortilla over the filling, then roll from the bottom to create a burrito shape.
10. Serve: Serve immediately while warm, garnished with additional toppings if desired.
These simple steps will guide you in preparing an amazing meal that’s not only tasty but also easy to share with family and friends.
Nutrition
- Serving Size: 8 burritos
- Calories: 350 kcal
- Fat: 12g
- Protein: 30g









