Making Easy Weeknight Creamy Tuscan Ravioli is straightforward when you follow these simple steps:

1. Cook Ravioli: In a large pot, bring salted water to a boil. Add the ravioli and cook according to package instructions. Drain and set aside.

1. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.

1. Add Cream: Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.

1. Mix in Cheese: Add the grated Parmesan cheese, stirring until it melts into a creamy sauce.

1. Incorporate Vegetables: Add the chopped spinach and sun-dried tomatoes. Cook until the spinach wilts down.

1. Season: Stir in the Italian seasoning and season with salt and pepper to taste.

1. Combine: Add the cooked ravioli to the skillet, gently tossing to coat the pasta in the creamy sauce.

1. Serve Immediately: Once well mixed, remove from heat and transfer the ravioli to serving plates.

1. Garnish: Top with fresh basil or parsley if desired for an added burst of flavor.

Following these steps, you’ll have a delicious pasta dish ready in no time!