Cook the Ravioli

• Bring a large pot of salted water to a boil.
• Add the ravioli and cook according to package instructions until al dente.
• Drain and set aside, reserving a bit of the pasta water.

Sauté the Aromatics

• In the same pot, heat olive oil over medium heat.
• Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Prepare the Cream Sauce

• Pour in the heavy cream and bring it to a gentle simmer.
• Stir in grated Parmesan cheese and mix until melted and creamy.
• Add Italian seasoning, salt, and pepper to taste.

Combine with Vegetables

• Stir in chopped sun-dried tomatoes and spinach, cooking until the spinach wilts.
• If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Toss the Ravioli

• Gently add the cooked ravioli to the pot, carefully tossing to coat in the creamy sauce.
• Heat through for an additional 1-2 minutes.

Serve

• Plate the ravioli and garnish with fresh basil before serving.
• Enjoy hot!