Creating Florida Shrimp Pie can be a straightforward process if you follow these easy steps:

1. Preheat your oven: Set your oven to 375°F (190°C) to preheat while you prepare the pie.
2. Sauté the vegetables: In a skillet over medium heat, add olive oil. Sauté bell peppers and garlic until soft, about 3-5 minutes. Remove from heat and set aside.
3. Prepare the shrimp: In a mixing bowl, combine chopped shrimp, sautéed vegetables, green onions, salt, pepper, Old Bay seasoning, Worcestershire sauce, and lemon juice. Stir until well mixed.
4. Make the filling: In another bowl, whisk together heavy cream and eggs. Fold in the shrimp mixture until evenly combined.
5. Assemble the pie: Place the pre-made pie crust into a pie dish. Pour the shrimp and filling mixture into the crust, ensuring even distribution.
6. Add cheese (optional): If desired, sprinkle shredded cheddar cheese on top of the filling.
7. Bake: Place the pie in the preheated oven and bake for 30-40 minutes, or until the filling is set and the crust is golden brown.
8. Cool slightly: Remove the pie from the oven and allow it to cool for about 10-15 minutes before slicing.
9. Garnish: If desired, garnish with freshly chopped parsley for a pop of color before serving.

Following these steps will lead you to a delightful Florida Shrimp Pie that is sure to impress everyone at your table!