Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

Mix Dry Ingredients

• In a large mixing bowl, combine the almond meal, shredded coconut, granulated sugar, baking powder, and salt. Stir until well mixed.

Combine Wet Ingredients

• In another bowl, whisk together the eggs, vanilla extract, and melted coconut oil or butter until fully combined.

Combine Mixtures

• Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick and slightly grainy.

Pour into the Pan

• Transfer the batter to the prepared cake pan, smoothing the top with a spatula.

Bake the Cake

• Bake for 25-30 minutes or until the cake is set and lightly golden. A toothpick inserted in the center should come out clean.

Cool the Cake

• Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.