Creating Fluffy Cheddar and Herb Biscuits is simple if you follow these quick steps:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and pepper until well combined.
3. Cut in Butter: Add the cold cubed butter to the dry mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
4. Add Cheese and Herbs: Fold in the shredded cheddar cheese and chopped fresh herbs. Make sure they are evenly distributed throughout the mixture.
5. Mix Wet Ingredients: In a small bowl, combine the milk with the dry mixture. Stir gently until just combined. Avoid overmixing!
6. Shape Biscuits: Turn the dough out onto a floured surface. Gently pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a glass to cut out rounds of dough.
7. Place on Baking Sheet: Transfer the biscuits to the prepared baking sheet, placing them close together for soft sides.
8. Bake: Bake in the preheated oven for 15-20 minutes or until the tops are golden brown.
9. Cool: Once baked, remove them from the oven and let them cool slightly on a wire rack.

With these easy-to-follow instructions, you’ll have delicious biscuits ready to enjoy in no time!