Prepare the Pears

• Preheat your oven to 350°F (175°C). In a buttered baking dish, arrange the sliced pears in an even layer.

Mix the Custard

• In a mixing bowl, whisk together the almond flour, heavy cream, whole milk, granulated sugar, eggs, vanilla extract, almond extract, and salt until smooth and well combined.

Pour Custard Over Pears

• Pour the almond custard mixture evenly over the arranged pears, ensuring they are well covered.

Prepare the Topping

• In a small bowl, combine the sliced almonds, melted butter, and brown sugar. Mix until the almonds are coated.

Add Topping

• Sprinkle the almond topping evenly over the custard and pears in the baking dish.

Bake the Gratin

• Bake in the preheated oven for 35-40 minutes, or until the custard is set and the almonds are golden brown.

Cool and Serve

• Allow the gratin to cool slightly before serving. It can be enjoyed warm or at room temperature.