Follow these simple steps to create the amazing Garlic Butter Shrimp Scampi Pasta:

1. Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare Shrimp: Pat the shrimp dry with paper towels, then season with salt and pepper.
3. Melt Butter: In a large skillet, melt the butter over medium heat.
4. Sauté Garlic: Add the minced garlic and sauté for about 30 seconds, or until fragrant—be careful not to burn it.
5. Add Shrimp: Introduce the shrimp to the skillet, cooking for about 2-3 minutes on each side until they turn pink and opaque.
6. Deglaze with Wine: Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any brown bits from the bottom. Allow it to simmer for 2-3 minutes to reduce slightly.
7. Add Lemon Juice and Red Pepper Flakes: Stir in the lemon juice and red pepper flakes, adjusting to taste.
8. Combine with Pasta: Add the cooked pasta to the skillet, tossing to combine everything evenly. If the pasta seems dry, add a bit more butter or olive oil.
9. Garnish: Remove from heat, sprinkle with fresh parsley, and toss again to distribute.
10. Serve Immediately: Plating should be done right away while it’s hot for the best experience.

Follow these simple instructions, and you will create an incredible meal that is bursting with flavor!