Creating Garlic Lime Shrimp with Rice can be accomplished easily by following these simple steps:

1. Cook the Rice: Begin by cooking your rice according to package instructions. Set aside when done.
2. Marinate the Shrimp: In a bowl, combine olive oil, minced garlic, lime juice, lime zest, chili powder, cumin, salt, and pepper. Add the shrimp, ensuring they are well coated. Let marinate for 10-15 minutes.
3. Heat the Skillet: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp.
4. Cook the Shrimp: Sauté the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Avoid overcooking to maintain tenderness.
5. Create a Sauce: Once the shrimp are cooked through, you can leave the residual marinade in the skillet to create a light sauce. Cook for an additional 1-2 minutes to meld the flavors.
6. Combine with Rice: Fluff the cooked rice and stir it into the skillet with the garlic lime shrimp, mixing well to incorporate all the flavors.
7. Serve: Remove from heat, transfer to a serving platter, and garnish with fresh cilantro.
8. Enjoy: Serve with lime wedges on the side for an extra burst of freshness.

Following these simple steps ensures your Garlic Lime Shrimp with Rice will be a delightful success!