Creating Garlic Parmesan Shrimp Skewers is simple! Follow these easy steps for a delightful seafood dish:

1. Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Mix Ingredients: In a mixing bowl, combine melted butter, minced garlic, paprika, Italian seasoning, salt, and pepper. Stir well to combine.
3. Add Shrimp: Add the shrimp to the bowl and toss until they are fully coated with the garlic mixture.
4. Skewer Shrimp: Thread the shrimp onto the skewers, ensuring they are evenly spaced.
5. Preheat Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high flame.
6. Grill Shrimp: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.
7. Add Cheese: While the shrimp are grilling, sprinkle the grated Parmesan cheese generously over the skewers during the last minute of cooking.
8. Remove and Garnish: Once cooked, remove the skewers from the grill and garnish with fresh parsley for added color and flavor.
9. Serve Immediately: Serve the Garlic Parmesan Shrimp Skewers hot to enjoy the best taste and texture.

These straightforward instructions will guide you in creating a dish that’s not only flavorful but also visually stunning, delighting both your eyes and taste buds!