Garlic Parmesan Slow Cooker Chicken and Potatoes: An Incredible Ultimate Recipe

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Garlic Parmesan Slow Cooker Chicken and Potatoes is an amazing dish that transforms your dinner routine into a flavorful experience. This recipe combines tender chicken with creamy Parmesan and aromatic garlic, all cooked to perfection in a slow cooker. The result is a comforting meal that is simple to prepare and sure to impress your family and friends.
If you’re looking for a hassle-free dinner option that doesn’t sacrifice flavor, this Garlic Parmesan Slow Cooker Chicken and Potatoes recipe is just what you need. With minimal prep time, you can set it and forget it while the slow cooker works its magic. The wonderful blend of garlic and Parmesan infuses the chicken and potatoes, creating a dish that is both savory and satisfying.
Let’s dive into what makes this recipe irresistible, how to prepare it, and why it should be your go-to meal for busy nights. You’ll discover the secret to achieving tender, juicy chicken and perfectly cooked potatoes, all bathed in a delicious garlic Parmesan sauce. Whether you’re a busy parent or just someone who loves good food, this recipe is destined to become a favorite!

Why You’ll Love This Recipe


Garlic Parmesan Slow Cooker Chicken and Potatoes is not only delicious but also offers several advantages that make it a must-try. Here are some reasons why you’ll fall in love with this incredible recipe:
1. Effortless Preparation: With just a few simple ingredients, this dish comes together quickly.
2. Flavorful and Comforting: The combination of garlic and Parmesan creates a rich and comforting flavor profile.
3. Versatile Ingredients: You can easily substitute chicken thighs for breasts or use different vegetables, making it adaptable to your pantry.
4. Great for Meal Prep: This dish is perfect for leftovers, as it reheats beautifully for lunches or dinners throughout the week.
5. Minimal Cleanup: Cooking in a slow cooker means fewer pots and pans to clean up afterward.
6. Family-Friendly: Even picky eaters will enjoy the familiar flavors of garlic and cheese, making it a hit with everyone at the table.
These enticing aspects ensure that Garlic Parmesan Slow Cooker Chicken and Potatoes will quickly become a staple in your meal planning!

Preparation and Cooking Time


Preparing Garlic Parmesan Slow Cooker Chicken and Potatoes is straightforward, and the cooking process allows you to focus on your day while dinner simmers. Here’s the breakdown of the time required:
Preparation Time: 15 minutes
Cooking Time: 4-6 hours on low or 2-3 hours on high
Total Time: Approximately 4 hours and 15 minutes to 6 hours and 15 minutes
These times may vary based on your slow cooker model and the size of the chicken pieces, but this should give you a good estimate for planning your meal.

Ingredients


– 4 boneless, skinless chicken breasts (or thighs)
– 1 pound baby potatoes, halved
– 1 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon fresh parsley, chopped (for garnish)

Step-by-Step Instructions


Creating Garlic Parmesan Slow Cooker Chicken and Potatoes is easy if you follow these simple steps:
1. Prepare the Chicken: Season the chicken breasts or thighs with salt and pepper on both sides.
2. Sauté the Garlic: In a small skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, then remove from heat.
3. Combine Ingredients: In the slow cooker, place the halved baby potatoes at the bottom. Lay the chicken on top of the potatoes.
4. Add Seasonings: Sprinkle the Italian seasoning and half of the Parmesan cheese over the chicken and potatoes.
5. Pour in Broth: Carefully pour the chicken broth around the chicken and potatoes, avoiding direct contact with the cheese.
6. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
7. Add Parmesan: In the last 30 minutes of cooking, sprinkle the remaining Parmesan cheese over the top and cover again.
8. Garnish: Once done, remove the chicken and potatoes from the slow cooker, and garnish with fresh parsley before serving.
These steps will guide you in creating this incredible dish effortlessly.

How to Serve


When it comes to serving Garlic Parmesan Slow Cooker Chicken and Potatoes, presentation and pairing can elevate the experience. Here are some tips to make your meal memorable:
1. Plating: Serve the chicken and potatoes on a large platter. Drizzle some of the cooking liquid over the top for added flavor and a beautiful sheen.
2. Accompanying Sides: This dish pairs wonderfully with a simple green salad or steamed vegetables to balance the richness of the chicken.
3. Bread Pairing: Consider serving with crusty bread or garlic bread to soak up any leftover sauce on the plate.
4. Garnish: Fresh herbs like parsley or basil can add a pop of color and enhance the visual appeal.
5. Serving Temperature: Serve warm right from the slow cooker to keep everything nice and cozy.
By focusing on these serving suggestions, you’ll create a dining experience that showcases the incredible flavors of Garlic Parmesan Slow Cooker Chicken and Potatoes!
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Garlic Parmesan Slow Cooker Chicken and Potatoes: An Incredible Ultimate Recipe

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  • Author: Emily

Ingredients

– 4 boneless, skinless chicken breasts (or thighs)
– 1 pound baby potatoes, halved
– 1 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Creating Garlic Parmesan Slow Cooker Chicken and Potatoes is easy if you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts or thighs with salt and pepper on both sides.
2. Sauté the Garlic: In a small skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, then remove from heat.
3. Combine Ingredients: In the slow cooker, place the halved baby potatoes at the bottom. Lay the chicken on top of the potatoes.
4. Add Seasonings: Sprinkle the Italian seasoning and half of the Parmesan cheese over the chicken and potatoes.
5. Pour in Broth: Carefully pour the chicken broth around the chicken and potatoes, avoiding direct contact with the cheese.
6. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
7. Add Parmesan: In the last 30 minutes of cooking, sprinkle the remaining Parmesan cheese over the top and cover again.
8. Garnish: Once done, remove the chicken and potatoes from the slow cooker, and garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.

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