Garlic Parmesan Slow Cooker Chicken and Potatoes: An Incredible Ultimate Recipe
Ingredients
– 4 boneless, skinless chicken breasts (or thighs)
– 1 pound baby potatoes, halved
– 1 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Creating Garlic Parmesan Slow Cooker Chicken and Potatoes is easy if you follow these simple steps:
1. Prepare the Chicken: Season the chicken breasts or thighs with salt and pepper on both sides.
2. Sauté the Garlic: In a small skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, then remove from heat.
3. Combine Ingredients: In the slow cooker, place the halved baby potatoes at the bottom. Lay the chicken on top of the potatoes.
4. Add Seasonings: Sprinkle the Italian seasoning and half of the Parmesan cheese over the chicken and potatoes.
5. Pour in Broth: Carefully pour the chicken broth around the chicken and potatoes, avoiding direct contact with the cheese.
6. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
7. Add Parmesan: In the last 30 minutes of cooking, sprinkle the remaining Parmesan cheese over the top and cover again.
8. Garnish: Once done, remove the chicken and potatoes from the slow cooker, and garnish with fresh parsley before serving.
These steps will guide you in creating this incredible dish effortlessly.