Follow these simple steps to create your Garlic Shrimp in Coconut Milk:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 2-3 minutes.
3. Add Ginger: Stir in the grated ginger and cook for an additional 1 minute, allowing the flavors to meld.
4. Cook Shrimp: Add the shrimp to the skillet. Cook for about 3-4 minutes, or until the shrimp turns pink and opaque.
5. Pour in Coconut Milk: Carefully pour the coconut milk into the skillet and stir well to combine.
6. Season: Add soy sauce, lime juice, salt, and pepper. Taste and adjust the seasoning as needed.
7. Simmer: Allow the mixture to simmer for about 5 minutes, letting the flavors blend together.
8. Garnish: Remove from heat and garnish with fresh cilantro and red chili flakes if desired.
9. Serve: Pair with your choice of rice or pasta, or enjoy it as is.

By following these straightforward steps, you can effortlessly prepare Garlic Shrimp in Coconut Milk, making it an accessible and enjoyable dish for anyone.