Ghoulish Halloween Cookie Cake

Introduction:
This Ghoulish Halloween Cookie Cake is a fun twist on traditional cookies, combining them into a giant cookie cake that’s perfect for sharing. Decorated with spooky frosting and ghoulish toppings, it’s a delicious centerpiece for any Halloween gathering!

Why You’ll Love This Recipe:

• Easy to Make: Simple ingredients come together to create a stunning dessert.
• Customizable Decorations: Get creative with your Halloween toppings and colors.
• Perfect for Sharing: A giant cookie cake is great for parties and gatherings.

Ingredients:

For the Cookie Cake:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (or your favorite mix-ins)

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Food coloring (green, purple, or any spooky colors)
• Halloween sprinkles or edible decorations (eyeballs, ghosts, etc.)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 12-inch round cake pan or line it with parchment paper.
2. Make the Cookie Dough:
   • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
   • In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
3. Bake the Cookie Cake:
   • Spread the cookie dough evenly into the prepared cake pan.
   • Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
4. Make the Frosting:
   • In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until well combined.
   • Add the heavy cream and vanilla extract, and beat on high speed for about 2-3 minutes until fluffy. Divide the frosting into separate bowls and color them with food coloring as desired.
5. Decorate the Cookie Cake:
   • Once the cookie cake is completely cool, spread a layer of frosting on top. Use different colors to create spooky designs.
   • Top with Halloween sprinkles, edible decorations, and any other ghoulish toppings you like.
6. Serve:
   • Slice the cookie cake into wedges and serve at your Halloween party!

Tips for Success:

• Chill the Dough: If the dough is too soft to spread, chill it in the refrigerator for about 30 minutes before baking.
• Frosting Variations: Feel free to use store-bought frosting for a quicker option.

Recipe Variations:

• Add Nuts: Incorporate chopped nuts or dried fruit for extra texture.
• Spooky Shapes: Use Halloween cookie cutters to shape smaller cookies from the dough and decorate them as well.

Serving Suggestions:

• Serve with a scoop of ice cream or a drizzle of chocolate sauce for extra indulgence.

Special Equipment:

• 12-inch round cake pan or similar.

FAQ:

• Can I make this cookie cake ahead of time?
  Yes, you can bake the cookie cake a day in advance and frost it just before serving.
• How do I store leftovers?
  Store any leftovers in an airtight container at room temperature for up to 3 days.

Preparation Time:

• 15 minutes to prepare.

Cook Time:

• 25-30 minutes for baking.

Total Time:

• 45-60 minutes (including cooling time).

Nutrition Information (per slice, assuming 12 servings):

• Calories: 300
• Protein: 3g
• Carbohydrates: 42g
• Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 150mg
• Sugar: 20g

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Closing Notes:
This Ghoulish Halloween Cookie Cake is a fun and delicious way to celebrate the holiday! Enjoy baking and decorating this spooky treat!