Creating gluten-free almond flour pancakes can be straightforward if you follow these simple steps:

1. Gather Ingredients: Arrange all the ingredients needed for the recipe.
2. Mix Dry Ingredients: In a medium-sized mixing bowl, combine the almond flour, baking powder, and salt.
3. Whisk Wet Ingredients: In another bowl, whisk together the eggs, honey (or maple syrup), milk, and vanilla extract until well blended.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients. Mix until a smooth batter forms. Avoid over-mixing.
5. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
6. Pour Batter: Use a 1/4 cup measurement to scoop the batter onto the hot skillet, leaving space between each pancake.
7. Cook the Pancakes: Cook for 2-3 minutes on one side or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes until golden brown.
8. Serve Warm: Remove pancakes from the skillet and place them on a plate. Keep warm while cooking remaining batter.

By following these easy steps, you’ll have a stack of delicious gluten-free almond flour pancakes in no time. Enjoy the aroma that fills your kitchen as they cook!