Creating these delicious Gluten-Free Banana Pancakes is easy if you follow these simple steps:

1. Prepare the Oats: Place the gluten-free rolled oats in a blender or food processor. Blend until they reach a flour-like consistency.
2. Mash Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
3. Combine Ingredients: Add the blended oats, eggs, baking powder, vanilla extract, cinnamon (if using), and salt to the mashed bananas. Mix until well combined. The batter should be somewhat thick but pourable.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking oil or butter.
5. Cook the Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. This usually takes about 2-3 minutes per side.
6. Repeat: Continue the process with the remaining batter, greasing the skillet as needed.
7. Serve: Once all pancakes are cooked, stack on a plate and keep warm while you finish cooking the rest.