To prepare Gluten-Free Chicken with Cream Sauce, follow these steps:

1. Season the Chicken: Sprinkle salt and pepper on both sides of the chicken breasts.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove them from the skillet and set aside.
4. Sauté Garlic: In the same skillet, reduce the heat to medium and add butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant.
5. Add Broth: Pour in the chicken broth and simmer for 2-3 minutes, scraping any bits off the bottom of the pan.
6. Incorporate Cream: Stir in the heavy cream, thyme, and oregano, and bring the mixture to a gentle simmer.
7. Add Cheese: Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
8. Return Chicken: Place the cooked chicken back into the skillet, spooning sauce over each piece. Allow to simmer for another 2-3 minutes to heat through.
9. Garnish: Remove from heat and sprinkle with fresh parsley before serving.

By following these straightforward steps, you’ll have a meal that is both impressive and delicious!