Creating Gluten-Free Chicken with Cream Sauce is straightforward when you follow these easy steps:

1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the chicken breasts to the skillet. Sear for about 5-6 minutes per side, or until cooked through and golden brown. Remove and set aside.
4. Make the Sauce: In the same skillet, lower the heat to medium. Add minced garlic; sauté for about 30 seconds until fragrant.
5. Add Broth: Pour in the chicken broth, scraping up any brown bits from the bottom of the pan.
6. Stir in Cream: Add the heavy cream, onion powder, and dried thyme. Stir to combine and allow the mixture to simmer for about 5 minutes.
7. Thicken (Optional): If you prefer a thicker sauce, dissolve cornstarch in a tablespoon of cold water and gradually stir it into the sauce. Cook for an additional 2-3 minutes.
8. Combine Chicken and Sauce: Return the chicken to the skillet, spooning the sauce over it. Allow it to heat for another 2-3 minutes.
9. Garnish: Once everything is heated through, remove it from the heat. Sprinkle fresh parsley over the top for a pop of color and flavor.

These step-by-step instructions will guide you to create this wonderful meal effortlessly.