Follow these easy steps for baking perfect Gluten-Free Chocolate Chip Cookies:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a bowl, combine the gluten-free flour, baking soda, and salt. Whisk until well blended.
3. Cream Butter and Sugars: In another large bowl, beat the softened butter, brown sugar, and granulated sugar together until fluffy.
4. Add Eggs and Vanilla: Mix in the eggs, one at a time, along with the vanilla extract. Blend until smooth and creamy.
5. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to over-mix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed.
7. Scoop Dough: Use a cookie scoop or a tablespoon to drop dough onto the prepared baking sheets, spaced a couple of inches apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are golden brown.
9. Cooling: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

These straightforward steps will guide you through making delicious cookies that everyone will love.