Creating your own Gluten-Free Vegetable Soup is simple. Follow these easy steps to make a batch that’ll warm your heart:

1. Prepare Vegetables: Wash and dice the carrots, celery, and onion. Mince the garlic and dice the potatoes.
2. Heat Broth: In a large pot, bring the vegetable broth to a gentle simmer over medium heat.
3. Sauté Aromatics: Add the diced onion and minced garlic to the simmering broth. Sauté for about 3 minutes until the onion becomes translucent.
4. Add Carrots and Celery: Stir in the carrots and celery, cooking for another 5 minutes to soften.
5. Incorporate Potatoes: Add the diced potatoes to the pot. Continue cooking for approximately 10 minutes or until the potatoes are tender.
6. Add Mixed Greens: Once the potatoes are cooked, stir in the mixed greens of your choice.
7. Season to Taste: Add salt and pepper according to your taste preferences.
8. Simmer: Allow the soup to simmer for an additional 5 minutes, promoting the infusion of flavors.
9. Serve: Remove from heat and let cool slightly before serving.

This step-by-step approach will ensure your soup is not only delicious but also easy to prepare!