Grilled Flank Steak with Burrata Cheese & Arugula Pesto: An Incredible Ultimate Recipe

Grilled Flank Steak with Burrata Cheese & Arugula Pesto is a phenomenal dish that combines robust flavors and exquisite presentation. This culinary delight brings together the rich and savory taste of flank steak paired beautifully with the creamy texture of burrata cheese and a vibrant arugula pesto. Ideal for a summer barbecue or a lavish dinner party, this dish is sure to impress your family and friends. The harmony of flavors can awaken your taste buds and elevate an ordinary meal into an extraordinary dining experience.
Imagine sinking your teeth into perfectly grilled flank steak, its juiciness enhanced by the fresh, peppery notes of arugula pesto. The burrata cheese melts slightly at the warmth of the steak, creating a luxurious mouthfeel that’s hard to resist. This dish isn’t just about flavor; it’s a feast for the eyes as well, with its beautiful color contrasts and elegant plating. Furthermore, the preparation is surprisingly simple, making it accessible for home cooks of any skill level.
Whether you’re serving it as a main course or at a summer gathering, Grilled Flank Steak with Burrata Cheese & Arugula Pesto will leave a lasting impression. In this guide, you’ll learn why this dish is an essential addition to your recipe collection, how to prepare it flawlessly, and tips on serving it to make every bite unforgettable. Let’s embark on this culinary adventure together!

Why You’ll Love This Recipe

Grilled Flank Steak with Burrata Cheese & Arugula Pesto exudes a captivating blend of textures and flavors that will make you crave more. Here are several reasons why this dish deserves a special place in your recipe repertoire:
1. Unique Flavor Profiles: The combination of smoky grilled steak, rich burrata, and zesty pesto offers an incredible tasting experience.
2. Quick and Easy Preparation: With just a few straightforward steps, you can create a dish that feels gourmet without spending hours in the kitchen.
3. Versatile Ingredients: Use leftover steak for sandwiches, salads, or bowls, making this recipe adaptable for various meals throughout the week.
4. Stunning Presentation: The dish’s vibrant colors make it eye-catching and perfect for impressing guests at gatherings.
5. Healthful Ingredients: Featuring fresh greens and high-quality protein, this recipe caters to those seeking a nutritious yet indulgent meal.
6. Ideal for Any Occasion: Whether it’s a casual weeknight dinner or a special celebration, this dish fits seamlessly into any setting.
With all these appealing factors, it’s no surprise that Grilled Flank Steak with Burrata Cheese & Arugula Pesto is becoming a favorite for many food enthusiasts!

Preparation and Cooking Time

Creating this balanced and flavorful dish requires both prep and cooking time. Here’s a breakdown of the time you will need to dedicate:
– Preparation Time: 15 minutes
– Marinating Time (optional): 30 minutes to 2 hours (to enhance flavor)
– Cooking Time: 10-15 minutes
– Total Time: Approximately 55 minutes (approximate marinating time not included)
This efficient timeline makes Grilled Flank Steak with Burrata Cheese & Arugula Pesto perfect for busy weeknight meals or weekend entertaining.

Ingredients

– 1.5 pounds of flank steak
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 cup burrata cheese
– 2 cups arugula
– 1/2 cup fresh basil leaves
– 1/4 cup pine nuts (toasted)
– 1/2 cup grated Parmesan cheese
– 1-2 cloves garlic
– Juice of 1 lemon
– Extra olive oil, for drizzling

Step-by-Step Instructions

Creating Grilled Flank Steak with Burrata Cheese & Arugula Pesto can be an enjoyable process. Here’s a step-by-step guide to ensure your dish turns out amazing:
1. Prepare the Steak: Season the flank steak with salt and pepper on both sides. If you wish, marinate it in olive oil for enhanced flavor. Let it sit for 30 minutes to 2 hours.
2. Make the Arugula Pesto: In a food processor, combine arugula, basil, pine nuts, Parmesan cheese, garlic, and lemon juice. Pulse until blended, then slowly drizzle in olive oil until smooth and creamy. Season with salt and pepper to taste.
3. Preheat the Grill: Preheat your grill to high heat. For gas grills, allow about 10-15 minutes for proper heating.
4. Grill the Flank Steak: Once the grill is hot, place the flank steak directly on the grate. Grill for about 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Rest the Steak: After grilling, remove the steak and let it rest for at least 5 minutes. This allows the juices to redistribute, ensuring a tender bite.
6. Slice the Steak: Slice the flank steak against the grain into thin strips. This will make it more tender when served.
7. Assemble the Dish: On a serving platter, lay the sliced steak, generously dollop burrata cheese on top, and drizzle with the arugula pesto. Finish with an extra drizzle of olive oil and a sprinkle of additional salt, if desired.
8. Garnish and Serve: Optionally, garnish with fresh arugula leaves or additional pine nuts for added visual appeal.
These steps will guide you in creating a dish that not only tastes incredible but also looks stunning on the plate!

How to Serve

Serving Grilled Flank Steak with Burrata Cheese & Arugula Pesto can be as delightful as preparing it. Here are some tips to enhance the presentation and flavor:
1. Plating: Use a large wooden board or a shallow platter to create a rustic feel. Arrange the sliced flank steak in a fan shape and add burrata pieces exuding creaminess.
2. Garnishing: Sprinkle fresh herbs or microgreens around the plate for a pop of color. Whole or halved cherry tomatoes can also add visual interest.
3. Accompanied Dishes: Serve with crusty bread, grilled vegetables, or a refreshing salad to create a full meal experience.
4. Beverage Pairing: Pair this dish with a robust red wine, such as a Cabernet Sauvignon or Malbec, to complement the rich flavors of the steak.
5. Serving Temperature: This dish is best served warm but can also be enjoyed at room temperature. Consider serving with the pesto separately for a beautiful presentation.
By following these serving suggestions, you can create an unforgettable dining experience centered around the delicious Grilled Flank Steak with Burrata Cheese & Arugula Pesto!

Additional Tips

– Use Fresh Ingredients: For optimal flavor, use freshly sourced arugula and burrata cheese. Quality ingredients make all the difference in this dish.
– Let the Steak Rest: Resting the steak after grilling allows juices to redistribute, yielding a more tender and juicy result.
– Experiment with Marinades: Feel free to add marinades to the flank steak, such as soy sauce, balsamic vinegar, or herbs, to enhance flavor profiles.
– Adjust the Pesto: If you prefer a creamier texture, add more olive oil to the arugula pesto to your liking.
– Serve It Family-Style: This dish is perfect for sharing. Serve it on a large platter for a casual yet elegant dining experience.

Recipe Variation

Mix things up and try these creative variations:
1. Herb Infusion: Incorporate different herbs like mint or parsley into the arugula pesto for a refreshing twist.
2. Grilled Vegetables: Add grilled zucchini, bell peppers, or asparagus on the side for extra nutrition and flavor.
3. Spicy Option: Add a pinch of red pepper flakes into the pesto for a hint of heat that complements the rich flavors.
4. Fusion Twist: Serve the steak with chimichurri sauce instead of pesto for a bold South American flair.

Freezing and Storage

– Storage: Keep any leftover grilled steak in an airtight container in the fridge for up to 3 days.
– Freezing: If you have excess pesto or steak, you can freeze them. The pesto can last in the freezer for up to 3 months. Make sure to store it in ice cube trays for easy use in the future.

Special Equipment

To prepare Grilled Flank Steak with Burrata Cheese & Arugula Pesto, consider the following essential tools:
– Grill (charcoal or gas)
– Food processor for making the pesto
– A sharp knife for slicing the steak
– Cutting board
– Serving platter for an elegant presentation
– Meat thermometer for checking doneness

Frequently Asked Questions

Can I use a different cut of meat?
While flank steak is ideal, you can substitute it with skirt steak or sirloin for similar results.
Is it necessary to marinate the steak?
No, marinating is optional. However, it can give the steak an additional layer of flavor and tenderness.
Can I make the pesto ahead of time?
Absolutely! You can make the arugula pesto a day in advance. Just store it in the refrigerator in an airtight container.
What can I serve with this dish besides bread?
This dish pairs well with fresh salad, roasted potatoes, or a side of grilled corn for a complete meal.
Can I use another cheese instead of burrata?
While burrata adds a unique creaminess, fresh mozzarella or goat cheese are good alternatives if burrata isn’t available.

Conclusion

Grilled Flank Steak with Burrata Cheese & Arugula Pesto is an unforgettable dish that brings together vibrant flavors and textures. The combination of juicy grilled steak, creamy burrata, and zesty arugula pesto creates a gourmet experience that’s surprisingly simple to prepare. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dish is sure to impress everyone at the table. So light up the grill, gather your ingredients, and get ready to savor this impressive culinary delight!

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