Creating Grilled Flank Steak with Burrata Cheese & Arugula Pesto can be an enjoyable process. Here’s a step-by-step guide to ensure your dish turns out amazing:

1. Prepare the Steak: Season the flank steak with salt and pepper on both sides. If you wish, marinate it in olive oil for enhanced flavor. Let it sit for 30 minutes to 2 hours.

2. Make the Arugula Pesto: In a food processor, combine arugula, basil, pine nuts, Parmesan cheese, garlic, and lemon juice. Pulse until blended, then slowly drizzle in olive oil until smooth and creamy. Season with salt and pepper to taste.

3. Preheat the Grill: Preheat your grill to high heat. For gas grills, allow about 10-15 minutes for proper heating.

4. Grill the Flank Steak: Once the grill is hot, place the flank steak directly on the grate. Grill for about 5-7 minutes per side, or until it reaches your desired level of doneness.

5. Rest the Steak: After grilling, remove the steak and let it rest for at least 5 minutes. This allows the juices to redistribute, ensuring a tender bite.

6. Slice the Steak: Slice the flank steak against the grain into thin strips. This will make it more tender when served.

7. Assemble the Dish: On a serving platter, lay the sliced steak, generously dollop burrata cheese on top, and drizzle with the arugula pesto. Finish with an extra drizzle of olive oil and a sprinkle of additional salt, if desired.

8. Garnish and Serve: Optionally, garnish with fresh arugula leaves or additional pine nuts for added visual appeal.

These steps will guide you in creating a dish that not only tastes incredible but also looks stunning on the plate!